Detail publikačního výsledku

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.

Originální název

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

Anglický název

Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

Druh

Abstrakt

Originální abstrakt

In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine

Anglický abstrakt

In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine

Klíčová slova

ICP-MS, wine, authenticity, farming systems

Klíčová slova v angličtině

ICP-MS, wine, authenticity, farming systems

Autoři

POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.

Rok RIV

2013

Vydáno

01.10.2012

ISBN

978-80-223-3292-7

Kniha

European symposium on atomic spectrometry 2012 - Book of abstracts

Strany od

181

Strany do

181

Plný text v Digitální knihovně

http://hdl.handle.net/

BibTex

@misc{BUT94475,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine",
  booktitle="European symposium on atomic spectrometry 2012 - Book of abstracts",
  year="2012",
  pages="181--181",
  isbn="978-80-223-3292-7",
  note="Abstract"
}