Detail publikačního výsledku

The Effect of Polysaccharide Composition and Processing on Morphology and Stability of Freeze-thaw Hydrogels

BRTNÍKOVÁ, J.; URBANCOVÁ, K.; IZSÁK, D.; VOJTOVÁ, L.

Originální název

The Effect of Polysaccharide Composition and Processing on Morphology and Stability of Freeze-thaw Hydrogels

Anglický název

The Effect of Polysaccharide Composition and Processing on Morphology and Stability of Freeze-thaw Hydrogels

Druh

Abstrakt

Originální abstrakt

In this study, hydrogels were prepared based on two types of polysaccharides, water-soluble cellulose derivative and chitosan, combined with other synthetic polymer, namely poly(vinyl alcohol) (PVA) , which enhance both the stability, mechanical, and viscoelastic properties of the resulting hydrogel. On the basis of the measurements, it was found that by selecting the appropriate ratio of the individual components forming the hydrogel and the preparation method, it is possible to create a wide range of viscoelastic materials, from hydrogel drug carriers to wound dressings, 3D matrices for cell monitoring, and implants mimicking cartilage

Anglický abstrakt

In this study, hydrogels were prepared based on two types of polysaccharides, water-soluble cellulose derivative and chitosan, combined with other synthetic polymer, namely poly(vinyl alcohol) (PVA) , which enhance both the stability, mechanical, and viscoelastic properties of the resulting hydrogel. On the basis of the measurements, it was found that by selecting the appropriate ratio of the individual components forming the hydrogel and the preparation method, it is possible to create a wide range of viscoelastic materials, from hydrogel drug carriers to wound dressings, 3D matrices for cell monitoring, and implants mimicking cartilage

Klíčová slova

polysaccharide, cellulose derivative, chitosan, poly(vinyl alcohol), freeze-thaw

Klíčová slova v angličtině

polysaccharide, cellulose derivative, chitosan, poly(vinyl alcohol), freeze-thaw

Autoři

BRTNÍKOVÁ, J.; URBANCOVÁ, K.; IZSÁK, D.; VOJTOVÁ, L.

Vydáno

23.04.2025

Místo

Praha

ISBN

978-80-907779-4-1

Kniha

XVI. mezinárodní konference Bioimplantologie a regenerativní medicína

Edice

1

Strany od

48

Strany do

48

Strany počet

80

URL

https://921c88450d.clvaw-cdnwnd.com/17e12706bb26b88046060a8921d16f31/200000714-ad5cbad5cd/Program_a_sbornik_abstraktu_Bioimplantologie_2025.pdf?ph=921c88450d

BibTex

@misc{BUT198717,
  author="Jana {Brtníková} and Kateřina {Urbancová} and Dávid {Izsák} and Lucy {Vojtová}",
  title="The Effect of Polysaccharide Composition and Processing on Morphology and Stability of Freeze-thaw Hydrogels",
  booktitle="XVI. mezinárodní konference Bioimplantologie a regenerativní medicína",
  year="2025",
  series="1",
  pages="48--48",
  address="Praha",
  isbn="978-80-907779-4-1",
  url="https://921c88450d.clvaw-cdnwnd.com/17e12706bb26b88046060a8921d16f31/200000714-ad5cbad5cd/Program_a_sbornik_abstraktu_Bioimplantologie_2025.pdf?ph=921c88450d",
  note="Abstract"
}