Detail publikačního výsledku

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

HRABEC, P.; ČÍŽKOVÁ, H.; TITĚRA, D.; POSPIECH, M.

Originální název

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

Anglický název

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

Druh

Článek WoS

Originální abstrakt

Honey is composed mainly of carbohydrates which are represented by mono-, di-, tri-, tetra-, pentasaccharides, and oligosaccharides. The content and proportions of individual carbohydrates reveal information about the origin and technological properties of honey. A total of 5 987 samples of natural honeys originating from the Czech Republic and harvested during a period of nine consecutive years were analysed to research their carbohydrate content, sum of fructose and glucose (Fru + Glc), fructose and glucose ratio (Fru/Gk), and electrical conductivity (Ec). Monosaccharides, melezitose (Mel), and Ec varied according to the source of nectar or honeydew. Sucrose (Suc) content was low 0.87 +/- 1.26 g (100 g)(-1) and did not exceed 15 g (100 g)(-1).

Anglický abstrakt

Honey is composed mainly of carbohydrates which are represented by mono-, di-, tri-, tetra-, pentasaccharides, and oligosaccharides. The content and proportions of individual carbohydrates reveal information about the origin and technological properties of honey. A total of 5 987 samples of natural honeys originating from the Czech Republic and harvested during a period of nine consecutive years were analysed to research their carbohydrate content, sum of fructose and glucose (Fru + Glc), fructose and glucose ratio (Fru/Gk), and electrical conductivity (Ec). Monosaccharides, melezitose (Mel), and Ec varied according to the source of nectar or honeydew. Sucrose (Suc) content was low 0.87 +/- 1.26 g (100 g)(-1) and did not exceed 15 g (100 g)(-1).

Klíčová slova

sugars; sucrose; melezitose; HPLC/RI

Klíčová slova v angličtině

sugars; sucrose; melezitose; HPLC/RI

Autoři

HRABEC, P.; ČÍŽKOVÁ, H.; TITĚRA, D.; POSPIECH, M.

Rok RIV

2023

Vydáno

19.05.2022

Nakladatel

CZECH ACADEMY AGRICULTURAL SCIENCES

Místo

PRAGUE

ISSN

1212-1800

Periodikum

CZECH JOURNAL OF FOOD SCIENCES

Svazek

40

Číslo

2

Stát

Česká republika

Strany od

85

Strany do

92

Strany počet

8

URL

http://cjfs.agriculturejournals.cz/artkey/cjf-202202-0002_nine-year-statistics-of-czech-honey-carbohydrate-profiles-in-the-czech-republic.php

BibTex

@article{BUT182733,
  author="Pavel {Hrabec} and Helena {Čížková} and Dalibor {Titěra} and Matej {Pospiech}",
  title="Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2022",
  volume="40",
  number="2",
  pages="85--92",
  doi="10.17221/213/2021-CJFS",
  issn="1212-1800",
  url="http://cjfs.agriculturejournals.cz/artkey/cjf-202202-0002_nine-year-statistics-of-czech-honey-carbohydrate-profiles-in-the-czech-republic.php"
}