Detail publikačního výsledku

A SUB-nL CHIP CALORIMETER FOR THERMAL CHARACTERIZATION OF A NANOFLUID OF GOLD NANORODS

NI, S.; BU, Y.; ZHU, H.; NEUŽIL, P.; YOBAS, L.

Originální název

A SUB-nL CHIP CALORIMETER FOR THERMAL CHARACTERIZATION OF A NANOFLUID OF GOLD NANORODS

Anglický název

A SUB-nL CHIP CALORIMETER FOR THERMAL CHARACTERIZATION OF A NANOFLUID OF GOLD NANORODS

Druh

Stať ve sborníku v databázi WoS či Scopus

Originální abstrakt

We introduce a chip calorimeter with a sub-nL enclosed space and demonstrate the calorimeter for the thermal analysis of a nanofluid of gold nanorods (AuNR). This is the first account of a calorimeter chip being utilized to measure the thermal characteristics of a nanofluid. The measured specific heat and thermal conductivity of the nanofluid are in line with the reported values.

Anglický abstrakt

We introduce a chip calorimeter with a sub-nL enclosed space and demonstrate the calorimeter for the thermal analysis of a nanofluid of gold nanorods (AuNR). This is the first account of a calorimeter chip being utilized to measure the thermal characteristics of a nanofluid. The measured specific heat and thermal conductivity of the nanofluid are in line with the reported values.

Klíčová slova

Chip Calorimeter; Nanofluids; Thermal Characterization

Klíčová slova v angličtině

Chip Calorimeter; Nanofluids; Thermal Characterization

Autoři

NI, S.; BU, Y.; ZHU, H.; NEUŽIL, P.; YOBAS, L.

Rok RIV

2023

Vydáno

10.11.2021

ISBN

978-1-73-341903-1

Kniha

MicroTAS 2021 - 25th International Conference on Miniaturized Systems for Chemistry and Life Sciences

Strany od

169

Strany do

170

Strany počet

2

BibTex

@inproceedings{BUT182703,
  author="Sheng {Ni} and Yang {Bu} and Hanliang {Zhu} and Pavel {Neužil} and Levent {Yobas}",
  title="A SUB-nL CHIP CALORIMETER FOR THERMAL CHARACTERIZATION OF A NANOFLUID OF GOLD NANORODS",
  booktitle="MicroTAS 2021 - 25th International Conference on Miniaturized Systems for Chemistry and Life Sciences",
  year="2021",
  pages="169--170",
  isbn="978-1-73-341903-1"
}