Detail publikačního výsledku

Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products

BENDOVÁ, A.; UHLÍŘOVÁ, R.; MÁROVÁ, I.

Originální název

Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products

Anglický název

Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products

Druh

Abstrakt

Originální abstrakt

Microalgal and cyanobacterial biomass is a rich source of many diverse substances that can be used as food and medicines by humans. Due to this, the primary goals of the study were to characterize extracts from Chlorella vulgaris and Spirulina.

Anglický abstrakt

Microalgal and cyanobacterial biomass is a rich source of many diverse substances that can be used as food and medicines by humans. Due to this, the primary goals of the study were to characterize extracts from Chlorella vulgaris and Spirulina.

Klíčová slova

Spirulina, Chlorella vulgaris, extracts, encapsulation, food application

Klíčová slova v angličtině

Spirulina, Chlorella vulgaris, extracts, encapsulation, food application

Autoři

BENDOVÁ, A.; UHLÍŘOVÁ, R.; MÁROVÁ, I.

Vydáno

01.02.2023

Nakladatel

The Eurobiotech Journal

Kniha

European Biotechnology Congress 2022 - Poster Presentation Abstracts

Edice

7

Strany od

39

Strany do

40

Strany počet

2

URL

https://sciendo.com/article/10.2478/ebtj-2023-0004

BibTex

@misc{BUT180533,
  author="Agáta {Bendová} and Renata {Uhlířová} and Ivana {Márová}",
  title="Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products",
  booktitle="European Biotechnology Congress 2022 - Poster Presentation Abstracts",
  year="2023",
  series="7",
  edition="1",
  pages="39--40",
  publisher="The Eurobiotech Journal",
  url="https://sciendo.com/article/10.2478/ebtj-2023-0004",
  note="Abstract"
}