Detail publikačního výsledku

A critical comparison of natural enzymes and nanozymes in biosensing and bioassays

ASHRAFI, A.; BYTEŠNÍKOVÁ, Z.; BAREK, J.; RICHTERA, L.; ADAM, V.

Originální název

A critical comparison of natural enzymes and nanozymes in biosensing and bioassays

Anglický název

A critical comparison of natural enzymes and nanozymes in biosensing and bioassays

Druh

Článek WoS

Originální abstrakt

Nanozymes (NZs) are nanomaterials that mimic enzyme-like catalytic activity. They have attracted substantial attention due to their inherent physicochemical properties for use as promising alternatives to natural enzymes (NEs) in a variety of research fields. Particularly, in biosensing and bioassays, NZs have opened a new horizon to eliminate the intrinsic limitations of NEs, including their denaturation at extreme pH values and temperatures, poor reusability and recyclability, and high production costs. Moreover, the catalytic activity of NZs can be modulated in the preparation step by following an appropriate synthesis strategy. This review aims to gain insight into the potential substitution of NEs by NZs in biosensing and bioassays while considering both the pros and cons.

Anglický abstrakt

Nanozymes (NZs) are nanomaterials that mimic enzyme-like catalytic activity. They have attracted substantial attention due to their inherent physicochemical properties for use as promising alternatives to natural enzymes (NEs) in a variety of research fields. Particularly, in biosensing and bioassays, NZs have opened a new horizon to eliminate the intrinsic limitations of NEs, including their denaturation at extreme pH values and temperatures, poor reusability and recyclability, and high production costs. Moreover, the catalytic activity of NZs can be modulated in the preparation step by following an appropriate synthesis strategy. This review aims to gain insight into the potential substitution of NEs by NZs in biosensing and bioassays while considering both the pros and cons.

Klíčová slova

Nanozymes; Natural enzymes; Biosensing; Bioassay

Klíčová slova v angličtině

Nanozymes; Natural enzymes; Biosensing; Bioassay

Autoři

ASHRAFI, A.; BYTEŠNÍKOVÁ, Z.; BAREK, J.; RICHTERA, L.; ADAM, V.

Rok RIV

2022

Vydáno

15.11.2021

ISSN

0956-5663

Periodikum

BIOSENSORS & BIOELECTRONICS

Svazek

192

Číslo

113494

Stát

Nizozemsko

Strany od

1

Strany do

18

Strany počet

18

URL

https://doi.org/10.1016/j.bios.2021.113494

BibTex

@article{BUT172816,
  author="Amirmansoor {Ashrafi} and Zuzana {Bytešníková} and Jiří {Barek} and Lukáš {Richtera} and Vojtěch {Adam}",
  title="A critical comparison of natural enzymes and nanozymes in biosensing and bioassays",
  journal="BIOSENSORS & BIOELECTRONICS",
  year="2021",
  volume="192",
  number="113494",
  pages="1--18",
  doi="10.1016/j.bios.2021.113494",
  issn="0956-5663",
  url="https://doi.org/10.1016/j.bios.2021.113494"
}

Dokumenty

1-s2.0-S0956566321005315-main