Detail publikačního výsledku

Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast

BYRTUSOVÁ, D.; MÁROVÁ, I.

Originální název

Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast

Anglický název

Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast

Druh

Abstrakt

Originální abstrakt

Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries. Some carotenogenic Basidiomycetes yeasts, previously explored for lipid and carotenoids co-production, could potentially co-produce a significants amounts of β–glucans. In the present study, we screened eleven Basidiomycetes for the co-production of lipids and β–glucans.

Anglický abstrakt

Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries. Some carotenogenic Basidiomycetes yeasts, previously explored for lipid and carotenoids co-production, could potentially co-produce a significants amounts of β–glucans. In the present study, we screened eleven Basidiomycetes for the co-production of lipids and β–glucans.

Klíčová slova

yeasts, beta-glucans, lipids,

Klíčová slova v angličtině

yeasts, beta-glucans, lipids,

Autoři

BYRTUSOVÁ, D.; MÁROVÁ, I.

Rok RIV

2021

Vydáno

26.09.2020

ISSN

1314-3530

Periodikum

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Svazek

35

Číslo

1

Stát

Spojené království Velké Británie a Severního Irska

Strany od

11

Strany do

11

Strany počet

1

BibTex

@misc{BUT169956,
  author="Dana {Byrtusová} and Ivana {Márová}",
  title="Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast",
  year="2020",
  journal="BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT",
  volume="35",
  number="1",
  pages="11--11",
  issn="1310-2818",
  note="Abstract"
}