Detail publikačního výsledku

The Occurrence of Mycotoxins in Beers from Retail Shops

BELAKOVA, S.; WAWROSZOVA, S.; BENESOVA, K.

Originální název

The Occurrence of Mycotoxins in Beers from Retail Shops

Anglický název

The Occurrence of Mycotoxins in Beers from Retail Shops

Druh

Článek WoS

Originální abstrakt

In 2016, contents of mycotoxin deoxynivalenol, its metabolite deoxynivalenol-3-beta-D-glucopyranoside and ochratoxin A, in beers from Czech, Polish and Slovak retail shops were studied. Totally, 30 beer samples were analyzed. Deoxynivalenol and its metabolite were determined using high performance liquid chromatography with mass detection (HPLC/MS) HPLC, and ultra-high performance liquid chromatography with fluorescence detection (UPLC/FLR) was employed for the determination of ochratoxin A. Deoxynivalenol was detected in 25 samples in the concentration range of 1.54 - 12.57 mu g.l(-1) and deoxynivalenol-3-beta-D-glucopyranoside was present in 27 samples in the contamination range of 1.18 - 12.47 mu g.l(-1). Ochratoxin A was detected in the contamination range of 1.2 - 82.5 ng.l(-1).

Anglický abstrakt

In 2016, contents of mycotoxin deoxynivalenol, its metabolite deoxynivalenol-3-beta-D-glucopyranoside and ochratoxin A, in beers from Czech, Polish and Slovak retail shops were studied. Totally, 30 beer samples were analyzed. Deoxynivalenol and its metabolite were determined using high performance liquid chromatography with mass detection (HPLC/MS) HPLC, and ultra-high performance liquid chromatography with fluorescence detection (UPLC/FLR) was employed for the determination of ochratoxin A. Deoxynivalenol was detected in 25 samples in the concentration range of 1.54 - 12.57 mu g.l(-1) and deoxynivalenol-3-beta-D-glucopyranoside was present in 27 samples in the contamination range of 1.18 - 12.47 mu g.l(-1). Ochratoxin A was detected in the contamination range of 1.2 - 82.5 ng.l(-1).

Klíčová slova

beer; mycotoxins; deoxynivalenol; deoxynivalenol-3-beta-D-glucopyranoside; ochratoxin A

Klíčová slova v angličtině

beer; mycotoxins; deoxynivalenol; deoxynivalenol-3-beta-D-glucopyranoside; ochratoxin A

Autoři

BELAKOVA, S.; WAWROSZOVA, S.; BENESOVA, K.

Rok RIV

2020

Vydáno

01.01.2017

Nakladatel

RESEARCH INST BREWING & MALTING

ISSN

0023-5830

Periodikum

Kvasný průmysl

Svazek

63

Číslo

6

Stát

Česká republika

Strany od

293

Strany do

297

Strany počet

5

URL

http://www.kvasnyprumysl.eu/index.php/kp/article/view/67

BibTex

@article{BUT163475,
  author="BELAKOVA, S. and WAWROSZOVA, S. and BENESOVA, K.",
  title="The Occurrence of Mycotoxins in Beers from Retail Shops",
  journal="Kvasný průmysl",
  year="2017",
  volume="63",
  number="6",
  pages="293--297",
  doi="10.18832/kp201728",
  issn="0023-5830",
  url="http://www.kvasnyprumysl.eu/index.php/kp/article/view/67"
}