Detail publikačního výsledku

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Originální název

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

Anglický název

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

Druh

Konferenční sborník (ne stať)

Originální abstrakt

The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Anglický abstrakt

The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Klíčová slova

phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation

Klíčová slova v angličtině

phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation

Autoři

HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Rok RIV

2020

Vydáno

21.11.2019

ISBN

978-80-214-5807-9

Kniha

Sborník abstraktů

Strany od

49

Strany do

49

Strany počet

1

BibTex

@proceedings{BUT160539,
  editor="Julie {Hoová} and Hana {Malčíková} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
  title="The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria",
  year="2019",
  pages="49--49",
  isbn="978-80-214-5807-9"
}