Detail publikace

Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop

Kopta, T., Pavlíková, M., Sekara, A., Pokluda, R., Maršálek, B.

Originální název

Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop

Anglický název

Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop

Jazyk

en

Originální abstrakt

The aim of this study was to determine the effect of an algae and bacteria preparations on the yield and nutritional parameters of leaf and romaine lettuce cultivated for spring and summer crop. The application of a combined biostimulant consisting of plant growth promoting bacteria and fresh water algae was done by watering the letuce every 14 days, and a determination of the fresh weight, total antioxidant capacity, and total carotenoids content was performed.

Anglický abstrakt

The aim of this study was to determine the effect of an algae and bacteria preparations on the yield and nutritional parameters of leaf and romaine lettuce cultivated for spring and summer crop. The application of a combined biostimulant consisting of plant growth promoting bacteria and fresh water algae was done by watering the letuce every 14 days, and a determination of the fresh weight, total antioxidant capacity, and total carotenoids content was performed.

Dokumenty

BibTex 


@article{BUT155840,
  author="Marcela {Pavlíková} and Blahoslav {Maršálek} and Tomáš {Kopta} and Agnieszka {Sekara} and Robert {Pokluda}",
  title="Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop",
  annote="The aim of this study was to determine the effect of an algae and bacteria preparations on the yield and nutritional parameters of leaf and romaine lettuce cultivated for spring and summer crop. The application of a combined biostimulant consisting of plant growth promoting bacteria and fresh water algae was done by watering the letuce every 14 days, and a determination of the fresh weight, total antioxidant capacity, and total carotenoids content was performed.",
  chapter="155840",
  doi="10.15835/nbha46211110",
  number="2",
  volume="46",
  year="2018",
  month="march",
  pages="615--621",
  type="journal article in Web of Science"
}