Detail publikačního výsledku

Effect of selenium on lipid alternations in pigment-forming yeasts.

MÁROVÁ, I.

Originální název

Effect of selenium on lipid alternations in pigment-forming yeasts.

Anglický název

Effect of selenium on lipid alternations in pigment-forming yeasts.

Druh

Článek recenzovaný mimo WoS a Scopus

Originální abstrakt

The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Selenium exhibits effect on lipid composition changes in pigment-forming yeasts.

Anglický abstrakt

The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Selenium exhibits effect on lipid composition changes in pigment-forming yeasts.

Klíčová slova

selenium, pigment, lipid, yeasts

Klíčová slova v angličtině

selenium, pigment, lipid, yeasts

Autoři

MÁROVÁ, I.

Rok RIV

2014

Vydáno

18.09.2013

Nakladatel

KoSFoST, Springer

Místo

SRN

ISSN

1226-7708

Periodikum

FOOD SCIENCE AND BIOTECHNOLOGY

Svazek

22

Číslo

3

Stát

Korejská republika

Strany od

45

Strany do

51

Strany počet

7

BibTex

@article{BUT104833,
  author="Ivana {Márová}",
  title="Effect of selenium on lipid alternations in pigment-forming yeasts.",
  journal="FOOD SCIENCE AND BIOTECHNOLOGY",
  year="2013",
  volume="22",
  number="3",
  pages="45--51",
  doi="10.1007/s10068-013-0047-3",
  issn="1226-7708"
}