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FROEHLING, K.
Originální název
The Cultural Significance of Quebec Cuisine
Anglický název
Druh
Kapitola, resp. kapitoly v odborné knize
Originální abstrakt
Abstract: This article examines the cultural significance of Québécois cuisine. The focus of this paper is not only about recipes of excellent meals, but on their cultural significance which touches different levels of Quebec life. This paper shows that Québécois cuisine can be related to religion and national holidays; other meals have a more economic aspect to it; some are ethnic (i.e. outside the French Canadian paradigm); while others can be categorized as greasy spoon, but with a Québécois slant
Anglický abstrakt
Klíčová slova
Keywords: Québécois, tourtiere, Pâté chinois, smoked meat, poutine
Klíčová slova v angličtině
Autoři
Rok RIV
2014
Vydáno
16.12.2013
Nakladatel
Vutium, Brno
Místo
Brno, Czech Republic
ISBN
978-80-214-4837-7
Kniha
English Studies: Department of Foreign Languages
Edice
B
Strany od
81
Strany do
85
Strany počet
5
BibTex
@inbook{BUT104143, author="Kenneth {Froehling}", title="The Cultural Significance of Quebec Cuisine", booktitle="English Studies: Department of Foreign Languages", year="2013", publisher="Vutium, Brno", address="Brno, Czech Republic", series="B", edition="1", pages="81--85", isbn="978-80-214-4837-7" }