doc. Ing. Jozef Krajčovič, Ph.D.

Ústav chemie potravin a biotechnologií (ÚCHPBT)

The knowledge of mechanisms of reactions of organic compounds, physical description of reactivity and describes the concise form of modern synthetic processes in the pharmaceutical and food chemistry. Attention is also paid to the environmental aspects of organic synthesis ("green chemistry").

Clayden J., Greeves N., Waren S., Wothers P.: Organic Chemistry. Oxford University Press, 2001. (EN)
Anslyn E.V., Dougherty D.A.: Moder Physical Organic Chemistry. University Science Books, Sausalito,2006. (EN)
Clayden J., Greeves N., Waren S.: Organic Chemistry. Oxford University Press, 2012. (EN)

The course uses teaching methods in form of individual consultation. The e-learning system (LMS Moodle) is available to teachers and students.

kolokvium

angličtina

The course builds on basic knowledge of organic chemistry acquired upon completion of the courses Organic Chemistry I and II. The course develops the knowledge of mechanisms of reactions of organic compounds, physical description chemikcého reactivity and describes the concise form of modern synthetic processes in the pharmaceutical and food chemistry. Attention is also paid to the environmental aspects of organic synthesis ("green chemistry").

The course develops the knowledge of mechanisms of reactions of organic compounds, physical description chemikcého reactivity and describes the concise form of modern synthetic processes in the pharmaceutical and food chemistry. Attention is also paid to the environmental aspects of organic synthesis ("green chemistry").

není

• Program DKAP_PCH doktorský, 1. ročník, zimní semestr, 0 kreditů, povinně volitelný
  
• Program DPAP_FCH doktorský, 1. ročník, zimní semestr, 0 kreditů, povinně volitelný
  

20 hod., povinná

doc. Ing. Jozef Krajčovič, Ph.D.