Detail publikačního výsledku

Influence of long-term freezing on polyphenols content in some local berries

MÁROVÁ, I.; MATĚJKOVÁ, M.; DUROŇOVÁ, K.; LICHNOVÁ, A.; PAŘILOVÁ, K.

Originální název

Influence of long-term freezing on polyphenols content in some local berries

Anglický název

Influence of long-term freezing on polyphenols content in some local berries

Druh

Abstrakt

Originální abstrakt

The aim of this study was to analyse the content of phenolic compounds and their antioxidant properties in various types of local berrieas during freezing storage.

Anglický abstrakt

The aim of this study was to analyse the content of phenolic compounds and their antioxidant properties in various types of local berrieas during freezing storage.

Klíčová slova

berries, antioxidant capacity, polyphenols, freezing

Klíčová slova v angličtině

berries, antioxidant capacity, polyphenols, freezing

Autoři

MÁROVÁ, I.; MATĚJKOVÁ, M.; DUROŇOVÁ, K.; LICHNOVÁ, A.; PAŘILOVÁ, K.

Rok RIV

2012

Vydáno

28.08.2011

Nakladatel

RADANAL Ltd.

Místo

Brno

ISBN

978-80-7395-378-2

Kniha

11th International Nutrition and Diagnostic Conference

Strany od

108

Strany počet

1

BibTex

@misc{BUT90665,
  author="Ivana {Márová} and Markéta {Matějková} and Kateřina {Duroňová} and Andrea {Lichnová} and Kateřina {Pařilová}",
  title="Influence of long-term freezing on polyphenols content in some local berries",
  booktitle="11th International Nutrition and Diagnostic Conference",
  year="2011",
  edition="1",
  pages="1",
  publisher="RADANAL Ltd.",
  address="Brno",
  isbn="978-80-7395-378-2",
  note="Abstract"
}