Detail publikačního výsledku

Study of protein profile in individual stages of brewing process

BENKOVSKÁ, D.; FLODROVÁ, D.; PSOTA, V.; BOBÁĽOVÁ, J.

Originální název

Study of protein profile in individual stages of brewing process

Anglický název

Study of protein profile in individual stages of brewing process

Druh

Abstrakt

Originální abstrakt

In this work, protein profile of barley grain, malt, sweet wort, wort, green beer and beer was compared using separation techniques (SDS-PAGE and C18 HPLC) and MALDI-TOF mass spectrometer.

Anglický abstrakt

In this work, protein profile of barley grain, malt, sweet wort, wort, green beer and beer was compared using separation techniques (SDS-PAGE and C18 HPLC) and MALDI-TOF mass spectrometer.

Klíčová slova

malting, brewing, proteomics

Klíčová slova v angličtině

malting, brewing, proteomics

Autoři

BENKOVSKÁ, D.; FLODROVÁ, D.; PSOTA, V.; BOBÁĽOVÁ, J.

Rok RIV

2012

Vydáno

04.04.2011

Kniha

Proteomic forum 2011. Abstract book

Strany od

350

Strany do

350

Strany počet

1

BibTex

@misc{BUT89134,
  author="BENKOVSKÁ, D. and FLODROVÁ, D. and PSOTA, V. and BOBÁĽOVÁ, J.",
  title="Study of protein profile in individual stages of brewing process",
  booktitle="Proteomic forum 2011. Abstract book",
  year="2011",
  pages="350--350",
  note="Abstract"
}