Detail publikačního výsledku

Analysis of phenolic content and antimutagenic properties in selected cereal products

MÁROVÁ, I.; GOJKOVIC, Ž.; LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; PETRIK, S.; DVOŘÁKOVÁ, T.

Originální název

Analysis of phenolic content and antimutagenic properties in selected cereal products

Anglický název

Analysis of phenolic content and antimutagenic properties in selected cereal products

Druh

Konferenční sborník (ne stať)

Originální abstrakt

In this work phenolic content in some types of cereal products was analyzed. Antimutagenic properties were tested in some cereals products using unicellular test system Saccharomyces cerevisiae D7.

Anglický abstrakt

In this work phenolic content in some types of cereal products was analyzed. Antimutagenic properties were tested in some cereals products using unicellular test system Saccharomyces cerevisiae D7.

Klíčová slova

cereals, antimutagenity, phenolics

Klíčová slova v angličtině

cereals, antimutagenity, phenolics

Autoři

MÁROVÁ, I.; GOJKOVIC, Ž.; LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; PETRIK, S.; DVOŘÁKOVÁ, T.

Rok RIV

2011

Vydáno

04.09.2010

Nakladatel

University Pardubice

Místo

Pardubice

ISBN

978-80-7395-257-0

Kniha

Book of Abstracts, 10th International Conference on Nutrition and Diagnostics

Strany od

86

Strany do

87

Strany počet

2

BibTex

@proceedings{BUT66035,
  editor="Ivana {Márová} and Živan {Gojkovic} and Andrea {Lichnová} and Hedvika {Vondráčková} and Siniša {Petrik} and Terezie {Starečková}",
  title="Analysis of phenolic content and antimutagenic properties in selected cereal products",
  year="2010",
  pages="86--87",
  publisher="University Pardubice",
  address="Pardubice",
  isbn="978-80-7395-257-0"
}