Detail publikačního výsledku

Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development

HUDEČKOVÁ, H.; DOSHIN, N.; BENDOVÁ, A.; HOOVÁ, J.

Originální název

Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development

Anglický název

Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development

Druh

Abstrakt

Klíčová slova

Medicinal mushroom; Cereal; Fermentation; Functional food

Klíčová slova v angličtině

Medicinal mushroom; Cereal; Fermentation; Functional food

Autoři

HUDEČKOVÁ, H.; DOSHIN, N.; BENDOVÁ, A.; HOOVÁ, J.

Vydáno

09.12.2025

Nakladatel

University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia

Místo

Croatia

Strany od

118

Strany počet

1

URL

https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf

BibTex

@misc{BUT200438,
  author="{} and Helena {Hudečková} and Nikita Andreevich {Doshin} and Agáta {Bendová} and Julie {Hoová}",
  title="Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development",
  year="2025",
  pages="1",
  publisher="University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia",
  address="Croatia",
  url="https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf",
  note="Abstract"
}