Detail publikačního výsledku

Microalgal protein as a sustainable source of protein: Optimization of alkali extraction

Originální název

Microalgal protein as a sustainable source of protein: Optimization of alkali extraction

Anglický název

Microalgal protein as a sustainable source of protein: Optimization of alkali extraction

Druh

Abstrakt

Klíčová slova

Microalgae, Alkaline extraction, Proteins, Sustainable protein source

Klíčová slova v angličtině

Microalgae, Alkaline extraction, Proteins, Sustainable protein source

Vydáno

08.09.2025

Strany od

142

Strany do

143

Strany počet

2

URL

https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf

BibTex

@misc{BUT199023,
  author="Pavlína {Sniegoňová} and Ivana {Márová}",
  title="Microalgal protein as a sustainable source of protein: Optimization of alkali extraction",
  year="2025",
  pages="142--143",
  url="https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf",
  note="Abstract"
}