Detail publikace

Selected aspects of edible insect rearing and consumption-A review

MLČEK, J. ADÁMKOVÁ, A. ADÁMEK, M. BORKOVCOVÁ, M. BEDNÁŘOVÁ, M. KOUŘIMSKÁ, L. HLOBILOVÁ, V.

Originální název

Selected aspects of edible insect rearing and consumption-A review

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue.

Klíčová slova

allergy; carbon footprint; chitin; global warming potential

Autoři

MLČEK, J.; ADÁMKOVÁ, A.; ADÁMEK, M.; BORKOVCOVÁ, M.; BEDNÁŘOVÁ, M.; KOUŘIMSKÁ, L.; HLOBILOVÁ, V.

Vydáno

7. 4. 2021

Nakladatel

Czech Academy of Agricultural Sciences

Místo

PRAGUE

ISSN

1805-9317

Periodikum

CZECH JOURNAL OF FOOD SCIENCES

Ročník

39

Číslo

3

Stát

Česká republika

Strany od

149

Strany do

159

Strany počet

11

URL

https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=288_2020-CJFS

Plný text v Digitální knihovně

http://hdl.handle.net/11012/203270

BibTex

@article{BUT175687,
  author="Jiří {Mlček} and Anna {Adámková} and Martin {Adámek} and Marie {Borkovcová} and Martina {Bednářová} and Lenka {Kouřimská} and Veronika {Hlobilová}",
  title="Selected aspects of edible insect rearing and consumption-A review",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2021",
  volume="39",
  number="3",
  pages="149--159",
  doi="10.17221/288/2020-CJFS",
  issn="1805-9317",
  url="https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=288_2020-CJFS"
}