Detail publikačního výsledku

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

TOBOLOVÁ, M.; KŘESÁLEK, V.

Originální název

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

Anglický název

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

Druh

Stať ve sborníku v databázi WoS či Scopus

Originální abstrakt

In this paper, the optical characteristics of edible oils' samples have been investigated with THz-Time Domain Spectroscopy (THz-TDS). For the first time, the unique THz-TDS system Tera OSCAT is used for this experiment. Main difference from other THz-TDS systems lies in its original time delay construction. The refraction indices are calculated in the frequency range of 0.25 – 0.85 THz, statistically analyzed and evaluated. Based on the results, the samples of oils are compared to determine whether the THz-TDS system is able to distinguish the tested oils from each other.

Anglický abstrakt

In this paper, the optical characteristics of edible oils' samples have been investigated with THz-Time Domain Spectroscopy (THz-TDS). For the first time, the unique THz-TDS system Tera OSCAT is used for this experiment. Main difference from other THz-TDS systems lies in its original time delay construction. The refraction indices are calculated in the frequency range of 0.25 – 0.85 THz, statistically analyzed and evaluated. Based on the results, the samples of oils are compared to determine whether the THz-TDS system is able to distinguish the tested oils from each other.

Klíčová slova

edible oil; OSCAT; refractive index; THz time domain spectroscopy

Klíčová slova v angličtině

edible oil; OSCAT; refractive index; THz time domain spectroscopy

Autoři

TOBOLOVÁ, M.; KŘESÁLEK, V.

Vydáno

17.07.2014

Místo

Santorini Island, Greece

ISBN

978-1-61804-243-9

Kniha

Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)

Strany od

134

Strany do

137

Strany počet

4

BibTex

@inproceedings{BUT109334,
  author="Marie {Nedvědová} and Vojtěch {Křesálek}",
  title="Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT",
  booktitle="Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)",
  year="2014",
  pages="134--137",
  address="Santorini Island, Greece",
  isbn="978-1-61804-243-9"
}