Detail publikace

The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples

TREMLOVÁ, B. ŠTARHA, P. BUŇKA, F. GISTINGROVÁ, Z. HRABĚ, J.

Originální název

The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Model cheese samples from 4 independent productions were heat sterilized (117 C, 20 minutes), after the melting process and packing with an aim to prolong their durability. The objective of the, study was to assess changes in the size and shape of fat globules due to heat sterilization by using, image analysis methods. The study included a selection of suitable methods of preparation mounts,, taking microphotographs and making overlays for automatic processing of photographs by image, analyser, ascertaining parameters to determine the size and shape of fat globules and statistical, analysis of results obtained.

Klíčová slova v angličtině

Chees, Sterilization, shape, size, fat globule

Autoři

TREMLOVÁ, B.; ŠTARHA, P.; BUŇKA, F.; GISTINGROVÁ, Z.; HRABĚ, J.

Rok RIV

2006

Vydáno

11. 5. 2006

Nakladatel

University of Veterinary and Pharmaceutical Sciences in Brno

ISSN

0001-7213

Periodikum

ACTA VETERINARIA BRNO

Ročník

75

Číslo

2

Stát

Česká republika

Strany od

419

Strany do

425

Strany počet

7

URL

https://actavet.vfu.cz/75/3/0419/

Plný text v Digitální knihovně

http://hdl.handle.net/11012/137205

BibTex

@article{BUT44631,
  author="Bohuslava {Tremlová} and Pavel {Štarha} and František {Buňka} and Zuzana {Gistingrová} and Jan {Hrabě}",
  title="The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples",
  journal="ACTA VETERINARIA BRNO",
  year="2006",
  volume="75",
  number="2",
  pages="419--425",
  doi="10.2754/avb200675030419",
  issn="0001-7213",
  url="https://actavet.vfu.cz/75/3/0419/"
}