Publication detail

The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples

TREMLOVÁ, B. ŠTARHA, P. BUŇKA, F. GISTINGROVÁ, Z. HRABĚ, J.

Original Title

The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples

Type

journal article - other

Language

English

Original Abstract

Model cheese samples from 4 independent productions were heat sterilized (117 C, 20 minutes), after the melting process and packing with an aim to prolong their durability. The objective of the, study was to assess changes in the size and shape of fat globules due to heat sterilization by using, image analysis methods. The study included a selection of suitable methods of preparation mounts,, taking microphotographs and making overlays for automatic processing of photographs by image, analyser, ascertaining parameters to determine the size and shape of fat globules and statistical, analysis of results obtained.

Key words in English

Chees, Sterilization, shape, size, fat globule

Authors

TREMLOVÁ, B.; ŠTARHA, P.; BUŇKA, F.; GISTINGROVÁ, Z.; HRABĚ, J.

RIV year

2006

Released

11. 5. 2006

Publisher

University of Veterinary and Pharmaceutical Sciences in Brno

ISBN

0001-7213

Periodical

ACTA VETERINARIA BRNO

Year of study

75

Number

2

State

Czech Republic

Pages from

419

Pages to

425

Pages count

7

URL

https://actavet.vfu.cz/75/3/0419/

Full text in the Digital Library

http://hdl.handle.net/11012/137205

BibTex

@article{BUT44631,
  author="Bohuslava {Tremlová} and Pavel {Štarha} and František {Buňka} and Zuzana {Gistingrová} and Jan {Hrabě}",
  title="The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples",
  journal="ACTA VETERINARIA BRNO",
  year="2006",
  volume="75",
  number="2",
  pages="419--425",
  doi="10.2754/avb200675030419",
  issn="0001-7213",
  url="https://actavet.vfu.cz/75/3/0419/"
}