Detail publikace

Optimization of gas chromatography tandem mass spectrometry method for the determination of bisphenols in selected food samples

BUKÁČKOVÁ, M. VÍTKOVÁ, L. VÁVROVÁ, M. ČÁSLAVSKÝ, J. ŘEHŮŘKOVÁ, I. RUPRICH, J.

Originální název

Optimization of gas chromatography tandem mass spectrometry method for the determination of bisphenols in selected food samples

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

The aim of this study was developed and optimized an efficient analytical method for determination of 4 bisphenols and their corresponding diglycidyl ethers in various food samples, representing the average food basket of the Czech population. A standard operating procedure, based on the solvent and solid phase extraction (SPE), was developed for various foodstuffs matrices and all samples were analyzed using gas chromatography coupled to tandem mass spectrometry (CG-MS/MS).

Klíčová slova

Bisphenols, diglycidyl ethers, solid phase extraction, gas chromatography tandem mass spectrometry

Autoři

BUKÁČKOVÁ, M.; VÍTKOVÁ, L.; VÁVROVÁ, M.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Vydáno

2. 9. 2015

Nakladatel

Brno University of Technology

Místo

Brno

ISBN

978-80-214-5228-2

Kniha

Chemistry and Life 2015 - Book of Abstracts

Strany počet

203

BibTex

@proceedings{BUT117813,
  editor="BUKÁČKOVÁ, M. and VÍTKOVÁ, L. and VÁVROVÁ, M. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
  title="Optimization of gas chromatography tandem mass spectrometry method for the determination of bisphenols in selected food samples",
  year="2015",
  pages="203",
  publisher="Brno University of Technology",
  address="Brno",
  isbn="978-80-214-5228-2"
}