prof. RNDr.

Ivana Márová

CSc.

FCH, ÚCHPBT – Director of Department

+420 54114 9419, +420 54114 9351, +420 54114 9352
marova@fch.vut.cz

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prof. RNDr. Ivana Márová, CSc.

Teaching

Consulting hours

Monday, 15:00-17:30

Consultation of following sourses: Biochemistry I, Biochemistry II, Gene technologies, Basic principles of Physiology

Guaranteed programmes

DPAP_FCHFood Chemistry
full-time study, English, Ph.D., 4 years, FCH,
DPCP_PCHFood Chemistry
full-time study, Czech, Ph.D., 4 years, FCH,
DPCP_CHTPChemistry and Technology of Foodstuffs
full-time study, Czech, Ph.D., 4 years, FCH,
DKAP_FCHFood Chemistry
combined study, English, Ph.D., 4 years, FCH,
DKCP_PCHFood Chemistry
combined study, Czech, Ph.D., 4 years, FCH,
DKCP_CHTPChemistry and Technology of Foodstuffs
combined study, Czech, Ph.D., 4 years, FCH,
DKAP_CHTPChemistry and Technology of Foodstuffs
combined study, English, Ph.D., 4 years, FCH,

* Valid data for academic year 2023/2024

Guaranteed courses

DA_BCHAdvanced Biochemistry
English, both, FCH, ÚCHPBT
DC_BCHAdvanced Biochemistry
Czech, both, FCH, ÚCHPBT
BA_BCH1Biochemistry I
English, summer, FCH, ÚCHPBT
BC_BCH1Biochemistry I
Czech, summer, FCH, ÚCHPBT
MA_BCH2Biochemistry II
English, winter, FCH, ÚCHPBT
MC_BCH2Biochemistry II
Czech, winter, FCH, ÚCHPBT
MC_BPLBiotechnology of Natural Compounds
Czech, winter, FCH, ÚFSCH
MC_DS_CHPLDiploma seminar
Czech, winter, FCH, ÚCHPBT
DCO_PCHBFood Chemistry and Biochemistry
Czech, both, FCH, ÚCHPBT
DAO_PCHBFood Chemistry and Biochemistry
English, both, FCH, ÚCHPBT
BC_BCH_PLaboratory Classes in Biochemistry
Czech, winter, FCH, ÚCHPBT
BAO_BCH_PLaboratory Classes in Biochemistry
English, winter, FCH, ÚCHPBT
MC_FKM_PLaboratory Classes in Physiology and Clinical Methods
Czech, summer, FCH, ÚCHPBT
BC_LSP1Laboratory Project I
Czech, summer, FCH, ÚFSCH
BC_LSP2Laboratory Project II
Czech, winter, FCH, ÚFSCH
M_SLPBiMaster Summer Laboratory Project in Biotechnology
English, summer, FCH
M_WLPBiMaster Winter Laboratory Project in Biotechnology
English, winter, FCH
DCO_MPVModern methods of food waste valorization
Czech, both, FCH, ÚCHPBT
DAO_MPVModern Methods of Food Waste Valorization
English, both, FCH, ÚCHPBT
MC_NUTNutraceuticals
Czech, winter, FCH, ÚCHPBT
MC_NFPNutraceuticals
Czech, summer, FCH, ÚCHPBT
BC_PLDMOverview of diagnostic laboratory methods
Czech, summer, FCH, ÚCHPBT
MC_PVPProcesses and Procedures in Production Practice
Czech, summer, FCH, ÚCHPBT
MC_PPVPProcesses and Procedures in Production Practice
Czech, summer, FCH, ÚFSCH
MC_SSP2Seminar of Specialization - S2
Czech, winter, FCH, ÚFSCH
BC_TP_BTTeam Practical Project - BT
Czech, winter, FCH, ÚCHPBT
BC_TP_CHPLTeam Practical Project - CHPL
Czech, winter, FCH, ÚCHPBT
BC_TP_PCHTeam Practical Project - PCH
Czech, winter, FCH, ÚCHPBT
BC_ODP_BTechnical Practices - BT
Czech, summer, FCH, ÚCHPBT
BC_ODP_PLTechnical Practices - CHPL
Czech, summer, FCH, ÚCHPBT
BC_ODP_PTechnical Practices - PCH
Czech, summer, FCH, ÚCHPBT

* Valid data for academic year 2023/2024

Lectured courses

BC_BCH1Biochemistry I
Exercise, Lecture, Czech, summer, FCH, ÚCHPBT
BA_BCH1Biochemistry I
Lecture, English, summer, FCH, ÚCHPBT
MA_BCH2Biochemistry II
Exercise, Lecture, English, winter, FCH, ÚCHPBT
MC_BCH2Biochemistry II
Exercise, Lecture, Czech, winter, FCH, ÚCHPBT
MC_BPLBiotechnology of Natural Compounds
Lecture, Czech, winter, FCH, ÚFSCH
MC_DS_CHPLDiploma seminar
Diploma seminar, Czech, winter, FCH, ÚCHPBT
BC_LSP1Laboratory Project I
Special lab, Czech, summer, FCH, ÚFSCH
BC_LSP2Laboratory Project II
Special lab, Czech, winter, FCH, ÚFSCH
BC_PLDMOverview of diagnostic laboratory methods
Exercise, Lecture, Czech, summer, FCH, ÚCHPBT
MC_PPVPProcesses and Procedures in Production Practice
Seminar, Czech, summer, FCH, ÚFSCH
MC_PVPProcesses and Procedures in Production Practice
Seminar, Czech, summer, FCH, ÚCHPBT

* Valid data for academic year 2023/2024