study programme

Food Chemistry

Faculty: FCHAbbreviation: DKAP_PCHAcad. year: 2021/2022

Type of study programme: Doctoral

Study programme code: P0531D130066

Degree awarded: Ph.D.

Language of instruction: English

Tuition Fees: 2000 EUR/academic year for EU students, 2000 EUR/academic year for non-EU students

Accreditation: 24.9.2020 - 24.9.2030

Mode of study

Combined study

Standard study length

4 years

Programme supervisor

Doctoral Board

Fields of education

Area Topic Share [%]
Chemistry Without thematic area 50
Food Science Without thematic area 50

Course structure diagram with ECTS credits

1. year of study, both semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DAO_PCHBFood Chemistry and Biochemistryen0CompulsoryColK - 20yes
DAO_SPZAdvanced bioanalytical methodsen0Compulsory-optionalColK - 20yes
DAO_MOBAdvanced Molecular Biotechnologyen0Compulsory-optionalColK - 20yes
DAO_OCHAdvanced Organic Chemistryen0Compulsory-optionalColK - 20yes
DAO_BIPBioprocess engineering for food industryen0Compulsory-optionalColK - 20yes
DAO_KCHPColloid chemistry for food industryen0Compulsory-optionalColK - 20yes
DAO_PIEngineering for Food Industryen0Compulsory-optionalColK - 20yes
DAO_ANPFood Analysisen0Compulsory-optionalColK - 20yes
DAO_METMetrology and experimental data processingen0Compulsory-optionalColK - 20yes
DAO_PMMikrobiology in Food Industry en0Compulsory-optionalColK - 20yes
DAO_MPVModern methods of food waste valorizationen0Compulsory-optionalColK - 20yes
DAO_POTSpecialized Food Technologiesen0Compulsory-optionalColK - 20yes

Responsibility: Miroslav Lapčík