study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BPCP_CHTPOAcad. year: 2023/2024

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 26.4.2018 - 26.4.2028

Profile of the programme

Academically oriented

Mode of study

Full-time study

Standard study length

3 years

Programme supervisor

Degree Programme Board

Fields of education

Area Topic Share [%]
Chemistry Without thematic area 50
Food Science Without thematic area 50

What degree programme types may have preceded

The graduates may continue in a master's study programme.


Abbreviation Title (specialisation) Mandatory credits
BTBiochemical Technology191
PCHFood Chemistry and Technology190
CHPLChemistry and Analysis of Natural Products190