study programme

Food Chemistry

Original title in Czech: Potravinářská chemieFaculty: FCHAbbreviation: NKCP_CHTPOAcad. year: 2021/2022

Type of study programme: Master's

Study programme code: X00000000000

Degree awarded: Ing.

Language of instruction: Czech

Accreditation: 21.9.2020 - 21.9.2030

Profile of the programme

Academically oriented

Mode of study

Combined study

Standard study length

2 years

Programme supervisor

Degree Programme Board

Fields of education

Area Topic Share [%]
Chemistry Without thematic area 50
Food Science Without thematic area 50

What degree programme types may have preceded

The graduates may continue in a doctoral study programme.


Abbreviation Title (specialisation) Mandatory credits