study programme

Food Chemistry

Original title in Czech: Potravinářská chemieFaculty: FCHAbbreviation: AKREDITACEAcad. year: 2020/2021

Type of study programme: Doctoral

Study programme code: AKREDITACE

Degree awarded: Ph.D.

Language of instruction: Czech

Accreditation: 24.9.2020 - 24.9.2030

Specialization

Abbreviation Title (specialisation) Mandatory credits