Course detail

Quality Management

FP-BrkvPAcad. year: 2026/2027

The course focuses on the problems related to the quality management in industrial enterprises.

Language of instruction

Czech

Number of ECTS credits

5

Assignment to study programme types

Bachelor's

Mode of study

Not applicable.

Guarantor

doc. Ing. František Bartes, CSc.

Department

Department of Economics (ÚE)

Entry knowledge

Fundamentals of organization and managerial functions of the company, understanding the importance of customers in a market economy.

Rules for evaluation and completion of the course

Completion of the course in the presence form:

Credit:

  1. a) presentation of the assigned task (team work)
  2. b) preparation of the semester paper (team work).

Exam:

written form. The student receives two questions, for the answers of which he has a defined time period of 20 minutes. The exam is classified according to the ECTS scale.

 

Completion of the course for students with individual study:

Credit: preparation of the semester paper (individual work), which will be sent to the lecturer.

Exam: written form. The student receives two questions, for the answers of which he has a defined time period of 20 minutes. The exam is classified according to the ECTS scale.

 

Completion of the course in the distance form:

Credit: preparation of the semester paper (individual work), which will be sent to the lecturer..

Exam: test via e-learning. The exam is classified according to the ECTS scale.

Aims

The main objective of the course is to provide students with the theoretical foundations and methodology necessary for the quality management in the company.
Students will have a clear idea of modern approaches to the quality management in a company, including the most frequently used quality management systems, namely according to the standards ISO 9000, TQM and EFQM.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

BARTES, František. Jakost v obchodní společnosti. Učební texty vysokých škol. Brno: CERM, 2022. ISBN 978-80-214-6083-6. (CS)

Recommended reading

MIZUNO, S. Řízení jakosti. Praha: Victoria Publishing, 1998.
Veber, J. a kol. Řízení jakosti a ochrana spotřebitele. Praha: Grada, 2007. ISBN 978-80-247-1782-1.

Classification of course in study plans

  • Programme BAK-PM Bachelor's 3 year of study, summer semester, compulsory

Type of course unit

 

Lecture

20 hours, optionally

Teacher / Lecturer

doc. Ing. František Bartes, CSc.

Syllabus

Introduction, basic concepts of quality, the importance of quality
Legislative quality requirements.
Quality of the production process
Basics of metrology.
Process regulation.
Eligibility of the process.
Product certification.
Human factor in quality assurance of the production process.
Checking the effectiveness of the control system, improving processes.
7 simple quality tools.
7 management tools.
The relationship between quality, productivity and performance.
Development trends in quality

Exercise

10 hours, compulsory

Teacher / Lecturer

doc. Ing. František Bartes, CSc.

Syllabus

Introduction, basic concepts of quality, the importance of quality, assignment of tasks.
Legislative quality requirements.
Quality of the production process
Basics of metrology.
Process regulation.
Eligibility of the process.
Product certification.
Human factor in quality assurance of the production process.
Checking the effectiveness of the control system, improving processes.
7 simple quality tools.
7 management tools.
The relationship between quality, productivity and performance.
Development trends in quality