Chemistry and Technology of Foodstuffs
Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPOAcad. year: 2020/2021
Type of study programme: Bachelor's
Study programme code: B0721A210001
Degree awarded: Bc.
Language of instruction: Czech
Accreditation: 6.6.2018 - 6.6.2028
Profile of the programme
Mode of study
Standard study length
Degree Programme Board
Fields of education
|Chemistry||Without thematic area||50|
|Food Science||Without thematic area||50|
What degree programme types may have preceded
The graduates may continue in a master's study programme.