Branch Details

Food Science

Original title in Czech: Potravinářská chemieFCHAbbreviation: BPCO_CHPAcad. year: 2011/2012

Programme: Chemistry and Technology of Foodstuffs

Length of Study: 3 years

Accredited from: 15.11.2002Accredited until: 15.11.2012

Profile

The bachelor study branch "Food Science" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.

Guarantor


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCV_A1English for Chemists Ien0Compulsoryyes
BCT_BIOBiologycs2Compulsoryyes
BCT_CHI1Chemical Informatics Ics3Compulsoryyes
BCT_CHL1Legislation in Chemistry Ics0Compulsoryyes
BCT_MAT1Mathematics Ics4Compulsoryyes
BCT_ACH1General and Inorganic Chemistry Ics8Compulsoryyes
BCT_ZLTBasics of Laboratory Techniquecs2Compulsoryyes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCV_A2English for Chemists IIen2Compulsoryyes
BCT_FYZ1Physics Ics6Compulsoryyes
BAT_ACH2General and Inorganic Chemistry IIen6Compulsoryyes
BCT_CHI2Chemical Informatics IIcs3Compulsoryyes
BCT_ACH2General and Inorganic Chemistry IIcs6Compulsoryyes
BCA_OBTGeneral Toxicologycs2Compulsoryyes
BAT_OCH1Organic Chemistry Ien6Compulsoryyes
BCT_OCH1Organic Chemistry Ics6Compulsoryyes
BC_PCM2Computer Exercises from Mathematicscs4Compulsoryyes
BCT_ACH1_PLaboratory Classes in Laboratory Technics Ics5Compulsoryyes
BCT_FYZ1_PLaboratory Classes in Physics Ics4Compulsoryyes
BCV_PSPPsychology and Sociology of Workcs3Compulsory-optional1yes
BCA_TEKTechnical Drawingcs3Compulsory-optional1yes
2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCA_ANC1Analytical Chemistry Ics6Compulsoryyes
BCV_A3English for Chemists IIIen0Compulsoryyes
BCT_BIOBiologycs2Compulsoryyes
BCA_FCH1Physical Chemistry Ics6Compulsoryyes
BCO_MIBMikrobiologycs2Compulsoryyes
BAT_OCH2Organic Chemistry IIen6Compulsoryyes
BCT_OCH2Organic Chemistry IIcs6Compulsoryyes
BCA_ANC1_PLaboratory Classes in Analytical Chemistry Ics3Compulsoryyes
BCA_FCH1_PLaboratory Classes in Physical Chemistry Ics3Compulsoryyes
BCT_MAT2Mathematics IIcs4Compulsory-optional1yes
BCT_EMTMeasuring Techniquecs4Compulsory-optional1yes
BCT_ACH2_PLaboratory Classes in Inorganic Chemistry IIcs6Compulsory-optional1yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCA_ANC2Analytical Chemistry IIcs6Compulsoryyes
BCV_A4English for Chemists IV (B1)en4Compulsoryyes
BCA_BCH1Biochemistry Ics2Compulsoryyes
BCA_FCH2Physical Chemistry IIcs6Compulsoryyes
BAA_FCH2Physical Chemistry IIen4Compulsoryyes
BCA_ANC2_PLaboratory Classes in Analytical Chemistry II cs5Compulsoryyes
BCT_OCH_PLaboratory Classes in Organic Chemistrycs4Compulsoryyes
BCA_MCHMacromolecular Chemistrycs2Compulsory-optionalyes
BCA_FCH2_PLaboratory Classes in Physical Chemistry IIcs2Compulsory-optionalyes
BCO_ODP_PTechnical practices - PCHcs4Compulsory-optional1yes
BCA_ISOSystem of Quality Assurance and ISO Standardscs2Compulsory-optional1yes
3. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCO_ACP1Food Analysis Ics4Compulsoryyes
BAO_ACP1Food Analysis Ien4Compulsoryyes
BAA_CHI1Chemical Engineering Ien5Compulsoryyes
BCA_CHI1Chemical Engineering Ics5Compulsoryyes
BCO_CHP1Food Chemistry Ics2Compulsoryyes
BCO_BCH_PLaboratory Classes in Biochemistrycs3Compulsoryyes
BCA_CHI1_PLaboratory Classes in Chemical Engineeringcs2Compulsoryyes
BCO_MIB_PLaboratorry Classes in Microbiologycs3Compulsoryyes
BCO_ZPTFundamentals of Foodstuff Technologiescs4Compulsoryyes
BCO_BIO1Bioengineering Ics6Compulsory-optional1yes
BCO_BIT1Biotechnology Ics6Compulsory-optional1yes
BCO_MOG1Molecular Genetics Ics4Compulsory-optional1yes
BCO_ZAVThe Basis of Nutritiocs4Compulsory-optional1yes
3. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCO_BAPBachelor Thesiscs12Compulsoryyes
BAA_CHI2Chemical Engineering IIen5Compulsoryyes
BCA_CHI2Chemical Engineering IIcs5Compulsoryyes
BCO_ACP_PLaboratory Classes in Analytical Chemistry of Foodcs4Compulsoryyes
BCA_CHI2_PLaboratory Classes in Chemical Engineeringcs2Compulsoryyes
BCO_PUPPrinciples of Food Preservationcs4Compulsoryyes
BCO_BCHHome chemistrycs2Compulsory-optional1yes
BCO_KCHChemistry of Cosmetics cs5Compulsory-optional1yes
All the groups of optional courses
Gr. Number of courses Courses
1 1 - 2 BCV_PSP, BCA_TEK