Branch Details

Food Science and Biotechnology

Original title in Czech: Potravinářská chemie a biotechnologieFCHAbbreviation: NKCO_CHTPAcad. year: 2009/2010

Programme: Chemistry and Technology of Foodstuff

Length of Study:

Accredited from: 20.7.2001Accredited until: 10.10.2010

Profile

Food science and biotechnologies form the background of the graduate at the branch. Biologically and physically oriented sciences necessary for the development of the food science are accentuated in the course of the study. The knowledge of applied microbiology, bioengineering, foodstuff hygiene and sanitation is attained in the relation to the basic courses of the study. The knowledge of instrumental analytical chemistry is extended at the course of foodstuff analysis. The graduates are employable in agriculture and foodstuff industry of the Moravian and Silesian regions, in the biotechnological processes of the chemical and pharmaceutical industries and in the new braches of environmental protection. Employability at the institution of the state control, new technology development, research and business is also possible.

Guarantor


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
MCO_BCH2Biochemistry IIcs4Compulsoryyes
MC_BIO2Bioengineering IIcs4Compulsoryyes
MCT_CHL4Legislation in Chemistry IVcs0Compulsoryyes
MC_ISAInstrumental and structure analysiscs4Compulsoryyes
MCA_ISA_PLaboratory Classes in Instrumental and Structure Analysis - FSBTcs3Compulsoryyes
MCO_TPO_PLaboratory Casses in Technology of Foodcs4Compulsoryyes
MC_TPOFood Technologycs3Compulsoryyes
MCT_ZAUAutomation of technologiescs4Compulsory-optional1yes
MC_BIMBioanalytical Methodscs4Compulsory-optional1yes
MCT_FYZ3Physics IIIcs4Compulsory-optional1yes
MC_MOBMolecular Biotechnologycs4Compulsory-optional1yes
MCO_MGE2Molecular genetics IIcs2Compulsory-optional1yes
MC_BIN_PZLaboratory Classes in Bioengineeringcs2Compulsory-optional1yes
MC_MOB_PLaboratory Classes in Molecular Biotechnologycs3Compulsory-optional1yes
MCO_PRP_PProject management - FSBTcs3Compulsory-optional1yes
MCV_ERPEconomics and Company Managementcs2Compulsory-optional2yes
BCV_ZPOFundamentals of Industrial and Business Lawcs2Compulsory-optional2yes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
MC_ACP2Analytical chemistry of food IIcs4Compulsoryyes
MC_BPOFood Packagingcs4Compulsoryyes
MAO_ACP2Food Analysis IIen4Compulsoryyes
MC_CHP2Food Chemistry IIcs4Compulsoryyes
MC_LAB1_PSpecial laboratory classes I - FSBTcs4Compulsoryyes
MCO_NFPNutraceuticals cs3Compulsoryyes
MC_KOSCosmetology and technology of cosmeticscs4Compulsory-optional1yes
MCT_MAT3Mathematics IIIcs4Compulsory-optional1yes
MCT_MSAMethods of structure analysiscs2Compulsory-optional1yes
MCO_MPBMikrobiology in food industry and biotechnologycs4Compulsory-optional1yes
MC_BIO_PLaboratory classes in biotechnologycs4Compulsory-optional1yes
MC_KOS_PLaboratory Classes in Cosmetologycs3Compulsory-optional1no
MC_TNOTechnologies of waste treatmentcs3Compulsory-optional1yes
BCV_PSPPsychology and Sociology of Workcs2Compulsory-optional2yes
2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
MC_BSTBiostatististicscs3Compulsoryyes
MC_BIT2Biotechnology IIcs3Compulsoryyes
MAO_DS_PDiploma Seminar - FSBTen2Compulsoryyes
MC_DS_PDiploma seminar - FSBTcs2Compulsoryyes
MCT_CHL5Legislation in Chemistry Vcs1Compulsoryyes
MC_LAB2_PSpecial laboratory classes II - FSBTcs8Compulsoryyes
MCO_SAPSensory food analysiscs2Compulsoryyes
MCT_ZAUAutomation of technologiescs4Compulsory-optional1yes
MC_BIMBioanalytical Methodscs4Compulsory-optional1yes
MCT_FYZ3Physics IIIcs4Compulsory-optional1yes
MC_HYPHygiene of foodcs3Compulsory-optional1yes
MAO_HYPHygiene of Fooden3Compulsory-optional1yes
MCO_LKPQuality in Laboratory and Control Practicecs2Compulsory-optional1yes
MC_MOBMolecular Biotechnologycs4Compulsory-optional1yes
MCO_MGE2Molecular genetics IIcs2Compulsory-optional1yes
MCO_OHOWaste management in food industrycs2Compulsory-optional1yes
MCO_POLLegislation of Foodstuffscs3Compulsory-optional1yes
MC_BIN_PZLaboratory Classes in Bioengineeringcs2Compulsory-optional1yes
MC_MOB_PLaboratory Classes in Molecular Biotechnologycs3Compulsory-optional1yes
MCO_PRP_PProject management - FSBTcs3Compulsory-optional1yes
MCV_ERPEconomics and Company Managementcs2Compulsory-optional2yes
BCV_ZPOFundamentals of Industrial and Business Lawcs2Compulsory-optional2yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
MCO_DPDiploma Thesiscs24Compulsoryyes
MC_KOSCosmetology and technology of cosmeticscs4Compulsory-optional1yes
MCT_MAT3Mathematics IIIcs4Compulsory-optional1yes
MCT_MSAMethods of structure analysiscs2Compulsory-optional1yes
MCO_MPBMikrobiology in food industry and biotechnologycs4Compulsory-optional1yes
MC_BIO_PLaboratory classes in biotechnologycs4Compulsory-optional1yes
MC_KOS_PLaboratory Classes in Cosmetologycs3Compulsory-optional1no
MC_TNOTechnologies of waste treatmentcs3Compulsory-optional1yes
BCV_PSPPsychology and Sociology of Workcs2Compulsory-optional2yes