Branch Details

Consumer Chemistry

FCHAbbreviation: BPCO_SCHAcad. year: 2020/2021

Programme: Chemistry and Chemical Technologies - Foreigners

Length of Study:


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BAA_ANC1Analytical Chemistry Ien (cs)5CompulsoryCr,ExP - 26 / S - 26yes
BAA_CHI1Chemical Engineering Ien (cs)5CompulsoryCr,ExP - 26 / C1 - 26yes
BAA_CHE1_PLaboratory Classes in Chemical Engineering Ien2Compulsory-optionalGCryes
BAA_CSTColor Science and Technologyen (cs)4ElectiveExP - 26yes
BAA_ANC1_PLaboratory Classes in Analytical Chemistry Ien3ElectiveGCrL - 39yes
BAA_LCCSTLaboratory Classes in Color Science and Technologyen3ElectiveGCrL - 39yes
BAA_FCH1Physical Chemistry Ien (cs)6ElectiveCr,ExP - 26 / S - 26yes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BAA_CHI2Chemical Engineering IIen (cs)5CompulsoryCr,ExP - 26 / C1 - 26yes
BAA_CHE2_PLaboratory Classes in Chemical Engineering IIen2Compulsory-optionalGCryes
BAA_BCH1Biochemistry Ien (cs)4ElectiveExP - 26yes
BAT_ACH2General and Inorganic Chemistry IIen (cs)6ElectiveCr,ExP - 26 / S - 13yes
BAO_ACP_PLaboratory Classes in Food Analysisen (cs)3ElectiveGCrL - 65yes
BAA_FCH2Physical Chemistry IIen (cs)6ElectiveCr,ExP - 26 / S - 26yes
BAO_ZPMPowder Technologyen3ElectiveExyes
BAO_TPVThin Filmsen4ElectiveExP - 26yes