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Bachelor's Thesis
Author of thesis: Bc. Laura Giačová
Acad. year: 2025/2026
Supervisor: doc. Ing. Lucie Kaňovská, Ph.D.
Reviewer: Ing. Jakub Ulč
This bachelor's thesis focuses on the importance of supplementary services for customers of a cultural centre, specifically the bar and cloakroom services at Sono Music Club in Brno. The thesis is divided into three main parts. The theoretical part introduces key concepts of service management, including the Flower of Service model, the SERVPERF framework, and the tools of service blueprinting and customer journey mapping. The analytical part evaluates the current quality of both services using a customer survey, mystery shopping, and competitor benchmarking. Based on the findings, the proposal part presents four concrete recommendations aimed at improving the quality and perceived value of both services.
supplementary services, cultural centre, customer satisfaction, service quality, SERVPERF, mystery shopping, service blueprint, customer journey, competitor benchmarking, event venue
Date of defence
23.06.2026
Result of the defence
Defended (thesis was successfully defended)
Grading
B
Process of defence
In her presentation, the student informed the committee about the objectives, solutions and results she had reached in her thesis. The committee then read the opinions and evaluation of the thesis supervisor and the opponent. The student answered the question from the supervisor's assessment in full, the question from the opponent's assessment in full. Questions from committee members: 1. Ing. Schüller: Which of your proposals do you think is the most interesting for the potentional customers? - answered 2. Ing. Havíř: Sono is positioned as a premium. Are the prices equal to the positioning? - answered On the basis of the presentation and the answers to the questions asked in the discussion, the committee decided that the student defended the thesis.
Language of thesis
English
Faculty
Fakulta podnikatelská
Department
Department of Management
Study programme
Entrepreneurship and Small Business Development (BAK-ESBD)
Composition of Committee
doc. Ing. Robert Zich, Ph.D. (předseda) Ing. David Havíř, Ph.D. (člen) Ing. Jakub Ulč (člen) doc. Ing. Lucie Kaňovská, Ph.D. (místopředseda) Ing. David Schüller, Ph.D. (člen)
Supervisor’s reportdoc. Ing. Lucie Kaňovská, Ph.D.
Grade proposed by supervisor: B
Reviewer’s reportIng. Jakub Ulč
Grade proposed by reviewer: B
Responsibility: Mgr. et Mgr. Hana Odstrčilová