Course detail

Advanced bioanalytical methods

FCH-DCO_SPZAcad. year: 2023/2024

By disscusions and consultations, students will be familiarized with advanced analytical techniques employed for analysis of biological samples. The focus will be on preparative and analytical separation techniques, advanced spectroscopic techniques, immunochemical methods, molecular techniques, bioinformatics, genetics, transcriptomics, proteomics and metabolomics.

Language of instruction

Czech

Number of ECTS credits

0

Mode of study

Not applicable.

Guarantor

prof. Ing. Stanislav Obruča, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Entry knowledge

Without restriction

Rules for evaluation and completion of the course

colloquium
In form of personal consultations and discussions

Aims

Lectures proceed methods for food products processing
Extending theoretical knowledge of selected procedures used in the analysis of biological systems, in the evaluation of biochemical technological processes and in other sectors working with material of biological nature.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Králová B. : Bioanalytické metody. Vysoká škola chemicko-technologická v Praze, Praha 2001. (CS)
Manz A., Dittrich P.S., Pamme N., Iossifidis D.: Bioanalytical Chemistry. Imperial College Press, 2015. 256 s. (CS)

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme DKCP_PCH Doctoral, 1. year of study, winter semester, compulsory-optional
  • Programme DPCP_PCH Doctoral, 1. year of study, winter semester, compulsory-optional