Course detail

Laboratory classes in biotechnology

FCH-MC_BIO_PAcad. year: 2021/2022

Not applicable.

Language of instruction


Number of ECTS credits


Mode of study

Not applicable.

Learning outcomes of the course unit

Not applicable.


The knowledge from the course Microbiology in food industry and biotechnology, Biotechnology I and Biochemistry.


Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Participation on exercises, elaboration of written report of required content and form.

Course curriculum

Not applicable.

Work placements

Not applicable.


Not applicable.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Dubey R.S.: A Textbook of Biotechnology. 4th Edition. S. Chand and Co., 2014. (EN)

Recommended reading

Nduka Okafor, Benedict C. Okeke. Modern industrial microbiology and biotechnology. Second edition. Boca Raton: CRC Press, 2017. (EN)
El-Mansi and coll. Fermentation microbiology and biotechnology. Fourth edition. Boca Raton: CRC Press, 2019. (EN)

Classification of course in study plans

  • Programme NKCP_CHTPO Master's

    specialization BCH , 1. year of study, summer semester, compulsory-optional

  • Programme NKCP_CHTP Master's

    branch NKCO_CHTP , 1. year of study, summer semester, compulsory

  • Programme NPCP_CHTP Master's

    branch NPCO_CHTP , 1. year of study, summer semester, compulsory

Type of course unit


Guided consultation in combined form of studies

26 hours, obligation not entered

Teacher / Lecturer

Laboratory exercise

78 hours, compulsory

Teacher / Lecturer