Course detail

Technical Practices - PCH

FCH-BC_ODP_PAcad. year: 2021/2022

Not applicable.

Guarantor

prof. RNDr. Ivana Márová, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Recommended optional programme components

Not applicable.

Literature

Not applicable.

Planned learning activities and teaching methods

Not applicable.

Assesment methods and criteria linked to learning outcomes

Not applicable.

Language of instruction

Czech

Work placements

Not applicable.

Aims

Not applicable.

Classification of course in study plans

  • Programme BPCP_CHTPO Bachelor's

    specialization PCH , 2. year of study, summer semester, 4 credits, compulsory-optional

  • Programme BKCP_CHTPO Bachelor's

    specialization PCH , 2. year of study, summer semester, 4 credits, compulsory-optional

  • Programme BKCP_CHTP Bachelor's

    branch BKCO_PCH , 2. year of study, summer semester, 4 credits, compulsory-optional

  • Programme BPCP_CHTP Bachelor's

    branch BPCO_CHP , 2. year of study, summer semester, 4 credits, compulsory-optional

Type of course unit

 

Exercise

78 hours, compulsory

Teacher / Lecturer

prof. RNDr. Ivana Márová, CSc.

eLearning

eLearning: currently opened course