Course detail
Quality Management
FP-BrkvKAcad. year: 2018/2019
The course focuses on the problems related to the quality management in industrial enterprises.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Exercises promote the practical mastery of subject presented in lectures or assigned for individual study with the active participation of students.
Assesment methods and criteria linked to learning outcomes
To obtain the credit it is required:
a) Active participation in the exercises - the teacher evaluates
b) Recognized seminar work.
Examination:
The exam has a written form. Only those students who have written credit in the IS are eligible to participate.
The exam consists of three theoretical open questions, the answer time is 30 minutes. It is evaluated:
a) Proper identification of the problem
b) The method and scope of the problem with emphasis on its explanation.
The answer to each question is evaluated separately. The final score is given by the arithmetic mean. The exam is classified according to the ECTS scale. Incorrect and unreadable responses are considered as inappropriate.
Course curriculum
Legislative quality requirements
Fundamentals of metrology
Production process in terms of quality
Process regulation
Process eligibility
Technical requirements for products
Human factor in ensuring the quality of the production process
7 simple quality tools
7 management tools
Effectiveness of quality control system
The relationship between quality, productivity and performance
Trends in quality development
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Nenadál, J. a kol. Moderní management jakosti. Principy, postupy, metody. Praha: Management Press, 2008. ISBN 80-7261-186-7.
Recommended reading
Classification of course in study plans
- Programme BAK-KS Bachelor's
branch BAK-EPM-KS , 3 year of study, summer semester, compulsory
branch BAK-EP-KS , 2 year of study, summer semester, compulsory-optional
Type of course unit
Guided consultation in combined form of studies
Teacher / Lecturer
Syllabus
process capability
process Control
Fundamentals of metrology
Technical requirements for products
The efficiency of the quality control system
The human factor in quality assurance of the production process
7 simple quality tools
7 management tools
Relationship between quality, productivity and performance
Trends in the development of quality