Project detail

Isolation and characterisation of natural antioxidant compounds from spelt and buckwheat flours with potential application in functional foods preparation

Duration: 1.1.2012 — 31.12.2013

Funding resources

Ministerstvo školství, mládeže a tělovýchovy ČR - KONTAKT

Mark

7AMB12SK103

Default language

Czech

People responsible

Omelková Jiřina, doc. Ing., CSc. - principal person responsible

Units

Faculty of Chemistry
- responsible department (23.4.2012 - not assigned)
Faculty of Chemistry
- beneficiary (23.4.2012 - not assigned)

Results

ŠAFAŘÍKOVÁ, L.; OMELKA, L. EPR study of radical products generated from N-alkyl benzylamines by the action of some peroxo and lead (IV) agents. MONATSHEFTE FUR CHEMIE, 2015, vol. 146, no. 1, p. 79-87. ISSN: 0026-9247.
Detail

VESPALCOVÁ, M.; KŘÍŽOVÁ, L.; PAVLOK, S.; RICHTER, M.; VESELÝ, A. Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk. Výzkum v chovu skotu, 2015, vol. 57, no. 207, p. 2-10. ISSN: 0139-7265.
Detail

Responsibility: Omelková Jiřina, doc. Ing., CSc.