doc. Ing.

Pavel Diviš

Ph.D.

FCH – Associate professor

+420 54114 9454
divis@fch.vut.cz

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doc. Ing. Pavel Diviš, Ph.D.

Teaching

Consulting hours

Thursday, 10:00-12:00, D396 (3096) (Purkyňova 464/118, Brno 61200)

Guaranteed programmes

BPCP_CHTPOChemistry and Technology of Foodstuffs
full-time study, Czech, Bc., 3 years, FCH,
BKCP_CHTPOChemistry and Technology of Foodstuffs
combined study, Czech, Bc., 3 years, FCH,
NPCP_CHPLChemistry of Natural Products
full-time study, Czech, Ing., 2 years, FCH,
NKCP_CHPLChemistry of Natural Products
combined study, Czech, Ing., 2 years, FCH,

* Valid data for academic year 2022/2023

Guaranteed courses

BC_ACP1Analytical Chemistry of Foods and Natural Products I
Czech, winter, FCH
MC_ACPL2Analytical chemistry of natural products II
Czech, summer, FCH
DCO_ANPFood Analysis
Czech, both, FCH
BC_BAP_CHTPOBachelor Thesis
Czech, summer, FCH
MC_BPDSPackaging of daily consumption products
Czech, winter, FCH
V_BPLWork Safety in Laboratories
Czech, winter, FCH
MC_DP_CHPLDiploma Thesis
Czech, summer, FCH
BA_ACP1Food Analysis
English, winter, FCH
DAO_ANPFood Analysis
English, both, FCH
MA_ACP2Food Analysis II
English, summer, FCH
BAO_ACP_PLaboratory Classes in Food Analysis
English, summer, FCH
MC_LAB1_PSpecial laboratory classes I
Czech, summer, FCH
M_SLPFCHTMaster Summer Laboratory Project in Food Chemistry and Technology
English, summer, FCH
M_WLPFCHTMaster Winter Laboratory Project in Food Chemistry and Technology
English, winter, FCH
BC_ACP_PLaboratory Classes in Food Analysis
Czech, summer, FCH
DA_STISpecial Techniques of Instrumental Analysis
English, both, FCH
DC_STISpecial techniques of instrumental analysis
Czech, both, FCH
BC_OHOTechnology for Food Waste Utilization
Czech, summer, FCH
BC_UBP_BTIntroduction to Bachelor Thesis - BT
Czech, winter, FCH
BC_UBP_CHPLIntroduction to Bachelor Thesis - CHPL
Czech, winter, FCH
BC_UBP_PCHIntroduction to Bachelor Thesis - PCH
Czech, winter, FCH
MC_ZVPOProcessing and valorization of industrial waste
Czech, winter, FCH

* Valid data for academic year 2022/2023

Lectured courses

BC_ACP1Analytical Chemistry of Foods and Natural Products I
Lecture, Czech, winter, FCH, ÚCHPBT
MC_ACPL2Analytical chemistry of natural products II
Lecture, Czech, summer, FCH, ÚCHPBT
MC_BPDSPackaging of daily consumption products
Lecture, Czech, winter, FCH, ÚCHPBT
MC_IAMAInstrumental Analysis for Medical Application
Lecture, Czech, winter, FCH, ÚFSCH
BC_OHOTechnology for Food Waste Utilization
Lecture, Czech, summer, FCH, ÚCHPBT
MC_ZVPOProcessing and valorization of industrial waste
Lecture, Czech, winter, FCH, ÚCHPBT

* Valid data for academic year 2022/2023