Teaching
Consulting hours
Thursday, 10:00-12:00, D396 (3096) (Purkyňova 464/118, Brno 61200)
Guaranteed programmes
BPCP_CHTPO | Chemistry and Technology of Foodstuffs full-time study, Czech, Bc., 3 years, FCH, |
BKCP_CHTPO | Chemistry and Technology of Foodstuffs combined study, Czech, Bc., 3 years, FCH, |
NPCP_CHPL | Chemistry of Natural Products full-time study, Czech, Ing., 2 years, FCH, |
NKCP_CHPL | Chemistry of Natural Products combined study, Czech, Ing., 2 years, FCH, |
* Valid data for academic year 2022/2023
Guaranteed courses
BC_ACP1 | Analytical Chemistry of Foods and Natural Products I Czech, winter, FCH |
MC_ACPL2 | Analytical chemistry of natural products II Czech, summer, FCH |
DCO_ANP | Food Analysis Czech, both, FCH |
BC_BAP_CHTPO | Bachelor Thesis Czech, summer, FCH |
MC_BPDS | Packaging of daily consumption products Czech, winter, FCH |
V_BPL | Work Safety in Laboratories Czech, winter, FCH |
MC_DP_CHPL | Diploma Thesis Czech, summer, FCH |
BA_ACP1 | Food Analysis English, winter, FCH |
DAO_ANP | Food Analysis English, both, FCH |
MA_ACP2 | Food Analysis II English, summer, FCH |
BAO_ACP_P | Laboratory Classes in Food Analysis English, summer, FCH |
MC_LAB1_P | Special laboratory classes I Czech, summer, FCH |
M_SLPFCHT | Master Summer Laboratory Project in Food Chemistry and Technology English, summer, FCH |
M_WLPFCHT | Master Winter Laboratory Project in Food Chemistry and Technology English, winter, FCH |
BC_ACP_P | Laboratory Classes in Food Analysis Czech, summer, FCH |
DA_STI | Special Techniques of Instrumental Analysis English, both, FCH |
DC_STI | Special techniques of instrumental analysis Czech, both, FCH |
BC_OHO | Technology for Food Waste Utilization Czech, summer, FCH |
BC_UBP_BT | Introduction to Bachelor Thesis - BT Czech, winter, FCH |
BC_UBP_CHPL | Introduction to Bachelor Thesis - CHPL Czech, winter, FCH |
BC_UBP_PCH | Introduction to Bachelor Thesis - PCH Czech, winter, FCH |
MC_ZVPO | Processing and valorization of industrial waste Czech, winter, FCH |
* Valid data for academic year 2022/2023
Lectured courses
BC_ACP1 | Analytical Chemistry of Foods and Natural Products I Lecture, Czech, winter, FCH, ÚCHPBT |
MC_ACPL2 | Analytical chemistry of natural products II Lecture, Czech, summer, FCH, ÚCHPBT |
MC_BPDS | Packaging of daily consumption products Lecture, Czech, winter, FCH, ÚCHPBT |
MC_IAMA | Instrumental Analysis for Medical Application Lecture, Czech, winter, FCH, ÚFSCH |
BC_OHO | Technology for Food Waste Utilization Lecture, Czech, summer, FCH, ÚCHPBT |
MC_ZVPO | Processing and valorization of industrial waste Lecture, Czech, winter, FCH, ÚCHPBT |
* Valid data for academic year 2022/2023