doc. Ing.

Pavel Diviš

Ph.D.

FCH, ÚCHPBT – Associate professor

+420 54114 9454
divis@fch.vut.cz

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doc. Ing. Pavel Diviš, Ph.D.

Teaching

Consulting hours

Thursday, 10:00-12:00, D396 (3096) (Purkyňova 464/118, Brno 61200)

Guaranteed programmes

BPCP_CHTPOChemistry and Technology of Foodstuffs
full-time study, Czech, Bc., 3 years, FCH,
BKCP_CHTPOChemistry and Technology of Foodstuffs
combined study, Czech, Bc., 3 years, FCH,
NPCP_CHPLChemistry of Natural Products
full-time study, Czech, Ing., 2 years, FCH,
NKCP_CHPLChemistry of Natural Products
combined study, Czech, Ing., 2 years, FCH,

* Valid data for academic year 2023/2024

Guaranteed courses

BC_ACP1Analytical Chemistry of Foods and Natural Products I
Czech, winter, FCH, ÚCHPBT
MC_ACPL2Analytical chemistry of natural products II
Czech, summer, FCH, ÚCHPBT
BC_BAP_CHTPOBachelor Thesis
Czech, summer, FCH, ÚCHPBT
MC_DP_CHPLDiploma Thesis
Czech, summer, FCH, ÚCHPBT
DAO_ANPFood Analysis
English, both, FCH, ÚCHPBT
DCO_ANPFood Analysis
Czech, both, FCH, ÚCHPBT
BA_ACP1Food Analysis
English, winter, FCH, ÚCHPBT
MA_ACP2Food Analysis II
English, summer, FCH, ÚCHPBT
BC_UBP_BTIntroduction to Bachelor Thesis - BT
Czech, winter, FCH, ÚCHPBT
BC_UBP_CHPLIntroduction to Bachelor Thesis - CHPL
Czech, winter, FCH, ÚCHPBT
BC_UBP_PCHIntroduction to Bachelor Thesis - PCH
Czech, winter, FCH, ÚCHPBT
BAO_ACP_PLaboratory Classes in Food Analysis
English, summer, FCH, ÚCHPBT
BC_ACP_PLaboratory Classes in Food Analysis
Czech, summer, FCH, ÚCHPBT
M_SLPFCHTMaster Summer Laboratory Project in Food Chemistry and Technology
English, summer, FCH
M_WLPFCHTMaster Winter Laboratory Project in Food Chemistry and Technology
English, winter, FCH
MC_BPDSPackaging of daily consumption products
Czech, winter, FCH, ÚCHPBT
CZV_PKPreparatory Chemistry Course
Czech, summer, FCH, ÚCHPBT
MC_ZVPOProcessing and Valorization of Industrial Waste
Czech, winter, FCH, ÚCHPBT
DC_STISpecial techniques of instrumental analysis
Czech, both, FCH, ÚCHPBT
DA_STISpecial Techniques of Instrumental Analysis
English, both, FCH, ÚCHPBT
BC_OHOTechnology for Food Waste Utilization
Czech, summer, FCH, ÚCHPBT
V_BPLWork Safety in Laboratories
Czech, winter, FCH

* Valid data for academic year 2023/2024

Lectured courses

BC_ACP1Analytical Chemistry of Foods and Natural Products I
Lecture, Czech, winter, FCH, ÚCHPBT
MC_ACPL2Analytical chemistry of natural products II
Lecture, Czech, summer, FCH, ÚCHPBT
BA_ACP1Food Analysis
Lecture, English, winter, FCH, ÚCHPBT
MA_ACP2Food Analysis II
Exercise, Lecture, English, summer, FCH, ÚCHPBT
MA_CMIMCharacterization Methods of Inorganic Materials
Laboratory exercise, English, winter, FCH, ÚCHM
MC_IAMAInstrumental Analysis for Medical Application
Lecture, Czech, winter, FCH, ÚFSCH
BC_ACP_PLaboratory Classes in Food Analysis
Laboratory exercise, Czech, summer, FCH, ÚCHPBT
MC_ISA_PLaboratory Classes in Instrumental and Structure Analysis - FSBT
Laboratory exercise, Czech, winter, FCH, ÚCHPBT
MC_BPDSPackaging of daily consumption products
Lecture, Czech, winter, FCH, ÚCHPBT
MC_ZVPOProcessing and Valorization of Industrial Waste
Lecture, Czech, winter, FCH, ÚCHPBT
MC_TNOTechnologies of Waste Treatment
Lecture, Czech, summer, FCH, ÚCHTOŽP
BC_OHOTechnology for Food Waste Utilization
Lecture, Czech, summer, FCH, ÚCHPBT
MA_ENG4Waste Management and Engineering
Lecture, English, summer, FCH, ÚCHTOŽP

* Valid data for academic year 2023/2024