Master degree in chemical engineering, food chemistry or other chemical specializations earned at university faculties, ICT Prague or agricultural universities.

The PhD study and study related research are focused on the acquisition and development of theoretical knowledge and experimental skills in the areas of food chemistry and engineering processes of food production, applied analytical and physical chemistry, microbiology, biochemistry and molecular biotechnology. The study is designed in line with the development of food science and food technologies and other basic and applied specializations . The main attention is be focused on manufacturing, processing, storage, quality control and food safety. Due to the rapid development of molecular biology techniques, adequate attention is be paid to the use of this discipline in the development of new food technologies. Scientific knowledge focuses on food quality and safety, production of functional foods and the development of modern molecular- biological diagnostic methods.

none

Examination and assessment regulations

final state examination, doctoral thesis

full-time study

prof. RNDr. Ivana Márová, CSc.

prof. Ing. Oldřich Zmeškal, CSc.