Condition for admitting is a completed higher education.

The post-graduate in Ph.D. study programme Chemistry and Technology of Foodstuffs is able to formulate independently the scientific problem, to design the hypothesis for the solution and to carry out experimental and theoretical work for its confirmation. Simoultaneously, he is capable of critical evaluation of published scientific informations and of presentation of experimental results in english language as well.

none

Examination and assessment regulations

final state examination, doctoral thesis

full-time study

doc. Ing. Jiřina Omelková, CSc.

prof. Ing. Oldřich Zmeškal, CSc.