Branch Details

Food Science

Original title in Czech: Potravinářská chemieFCHAbbreviation: DKCO_CHTPAcad. year: 2014/2015

Programme: Chemistry and Technology of Foodstuffs

Length of Study: 4 years

Accredited from: 25.10.2007Accredited until: 31.10.2011

Profile

Within this programme the experts are educated, which will be able, based on the obtained knowledge during Ph.D. studies, to perform highly qualified scientific work in the field of biochemistry, microbiology and biotechnology (Universities, Czech Academy of Sciences, research institutes etc.).

Key learning outcomes

The post-graduate in Ph.D. study programme Chemistry and Technology of Foodstuffs is able to formulate independently the scientific problem, to design the hypothesis for the solution and to carry out experimental and theoretical work for its confirmation. Simoultaneously, he is capable of critical evaluation of published scientific informations and of presentation of experimental results in english language as well.

Guarantor

prof. RNDr. Ivana Márová, CSc.

Issued topics of Doctoral Study Program


Course structure diagram with ECTS credits

1. year of study, both semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DCV_AOEnglish for Graduantsen2CompulsoryDrExyes
DCO_VED-cs5CompulsoryCryes
DCO_AFCHApplied Physical Chemistry for Food Industrycs2Compulsory-optionalDrEx1yes
DCO_BIPBioprocess engineering for food industrycs2Compulsory-optionalDrEx1yes
DCO_BCHAdvanced Biochemistrycs2Compulsory-optionalDrEx1yes
DCO_MOBAdvanced Molecular Biotechnologycs2Compulsory-optionalDrEx1yes
DCO_PMMikrobiology in Food Industry cs2Compulsory-optionalDrEx1yes
DCO_POTSpecialized Food Technologiescs2Compulsory-optionalDrEx1yes
2. year of study, both semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DCO_VED2cs12CompulsoryCryes
DCO_ANPFood Analysiscs2Compulsory-optionalDrEx1yes
DCO_CHPFood Chemistry cs2Compulsory-optionalDrEx1yes
DCO_METMetrology in Environmental Analysiscs2Compulsory-optionalDrEx1yes
DCO_NEZDesigning of Experiments and Numerical and Statistical Treatment of Experimental Datacs2Compulsory-optionalDrEx1yes
DCO_PIEngineering for Food Industrycs2Compulsory-optionalDrEx1yes
DCO_SPZFoodstuffs and raw materials special processingcs2Compulsory-optionalDrEx1yes
3. year of study, both semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DCO_SDZ-cs8CompulsoryCryes
DCO_VED3cs10CompulsoryCryes
4. year of study, both semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DCO_DIZ-cs14CompulsoryCryes
DCO_VED4cs10CompulsoryCryes
All the groups of optional courses
Gr. Number of ECTS credits Courses
1 2 cr - 14 cr DCO_AFCH (2 cr), DCO_BIP (2 cr), DCO_BCH (2 cr), DCO_MOB (2 cr), DCO_PM (2 cr), DCO_POT (2 cr)
1 2 cr - 12 cr DCO_ANP (2 cr), DCO_CHP (2 cr), DCO_MET (2 cr), DCO_NEZ (2 cr), DCO_PI (2 cr), DCO_SPZ (2 cr)