Branch Details

Food science

Original title in Czech: Potravinářská chemieFCHAbbreviation: BKCO_PCHAcad. year: 2009/2010

Programme: Chemistry and Technology of Foodstuffs

Length of Study: 3 years

Accredited from: 31.12.2002Accredited until: 15.11.2012

Profile

The bachelor study branch "Food Science" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.

Guarantor

doc. Ing. Jiřina Omelková, CSc.

Course structure diagram with ECTS credits

1. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Prof.	Compl.	Hr. range	Op.
BCT_CHI1	Chemical Informatics I	cs	2	Compulsory	-	Ex	P - 13 / KK - 13 / Cp - 13	yes
BCT_CHL1	Legislation in Chemistry I	cs	0	Compulsory	-	Cr	P - 13	yes
BCT_MAT1	Mathematics I	cs	5	Compulsory	-	Cr,Ex	P - 39 / KK - 26 / C1 - 26	yes
BCT_ACH1	General and Inorganic Chemistry I	cs	8	Compulsory	-	Cr,Ex	P - 26 / KK - 78 / C1 - 39	yes
BCA_OBT	General Toxicology	cs	2	Compulsory	-	Ex	P - 26 / KK - 26	yes
BCT_ACH1_P	Laboratory Classes in Laboratory Technics I	cs	2	Compulsory	-	Cr	KK - 26 / L - 52	yes

1. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Prof.	Compl.	Hr. range	Gr.	Op.
BCT_FYZ1	Physics I	cs	7	Compulsory	-	Cr,Ex	P - 52 / KK - 65 / C1 - 26		yes
BAT_ACH2	General and Inorganic Chemistry II	en	6	Compulsory	-	Cr,Ex	P - 26 / KK - 39 / S - 13		yes
BCT_CHI2	Chemical Informatics II	cs	4	Compulsory	-	Cr,Ex	P - 26 / KK - 52 / Cp - 26		yes
BCT_ACH2	General and Inorganic Chemistry II	cs	6	Compulsory	-	Cr,Ex	P - 26 / KK - 39 / S - 13		yes
BAT_OCH1	Organic Chemistry I	en	5	Compulsory	-	Cr,Ex	P - 26 / C1 - 26		yes
BCT_OCH1	Organic Chemistry I	cs	5	Compulsory	-	Cr,Ex	P - 26 / C1 - 26		yes
BC_PCM2	Computer Exercises from Mathematics	cs	3	Compulsory	-	GCr	CPP - 26		yes
BCT_ACH2_P	Laboratory Classes in Inorganic Chemistry II	cs	7	Compulsory	-	GCr	KK - 39 / L - 78		yes
BCT_FYZ1_P	Laboratory Classes in Physics I	cs	4	Compulsory	-	GCr	KK - 26 / L - 39		yes
BCA_ZED	Numerical and Statistical Treatment of Experimental Data	cs	3	Compulsory	-	GCr	P - 26 / KK - 26		yes
BCV_AOB1	General English I	cs	0	Compulsory-optional	-	Cr	KK - 26 / Cj - 26	1	yes
BCV_AOD1	English for Special Purposes I	cs	0	Compulsory-optional	-	Cr	KK - 26 / Cj - 26	1	yes
BCA_TEK	Technical Drawing	cs	2	Compulsory-optional	-	GCr	P - 26	2	yes
BCV_FZE	Philosophy and Principles of Ethics	cs	2	Compulsory-optional	-	Ex	P - 26	3	yes
BCV_PSP	Psychology and Sociology of Work	cs	2	Compulsory-optional	-	GCr	P - 26 / KK - 26	3	yes

2. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Prof.	Compl.	Hr. range	Gr.	Op.
BAA_ANC1	Analytical Chemistry I	en	5	Compulsory	-	Cr,Ex	P - 26 / KK - 52 / S - 26		yes
BCA_ANC1	Analytical Chemistry I	cs	5	Compulsory	-	Cr,Ex	P - 26 / KK - 52 / C1 - 26		yes
BCT_BIO	Biology	cs	3	Compulsory	-	Ex	P - 26		yes
BCA_FCH1	Physical Chemistry I	cs	6	Compulsory	-	Cr,Ex	P - 26 / KK - 65 / C1 - 26		yes
MCT_CHL2	Legislation in Chemistry II	cs	0	Compulsory	-	Cr	P - 13		yes
BCO_MIB	Mikrobiology	cs	3	Compulsory	-	Ex	P - 26 / KK - 39		yes
BAT_OCH2	Organic Chemistry II	en	6	Compulsory	-	Cr,Ex	P - 26 / C1 - 26		yes
BCT_OCH2	Organic Chemistry II	cs	6	Compulsory	-	Cr,Ex	P - 26 / C1 - 26		yes
BAA_FCH1	Physical Chemistry I	en	6	Compulsory	-	Cr,Ex	P - 26 / KK - 65 / S - 26		yes
BCA_ANC1_P	Laboratory Classes in Analytical Chemistry I	cs	3	Compulsory	-	GCr	L - 52		yes
BCA_FCH1_P	Laboratory Classes in Physical Chemistry I	cs	3	Compulsory	-	GCr	KK - 39 / L - 39		yes
BCT_OCH_P	Laboratory Classes in Organic Chemistry	cs	4	Compulsory	-	GCr	KK - 78 / L - 78		yes
BCV_AOB2	General English II	cs	2	Compulsory-optional	-	GCr	KK - 26 / Cj - 26	1	yes
BCV_AOD2	English for Special Purposes II	cs	6	Compulsory-optional	-	Ex	KK - 26 / Cj - 26	1	yes
BCT_FYZ2	Physics II	cs	4	Compulsory-optional	-	Cr,Ex	P - 26 / KK - 52 / C1 - 26	2	yes
BCT_MAT2	Mathematics II	cs	4	Compulsory-optional	-	Cr,Ex	P - 26 / KK - 65 / C1 - 26	2	yes
BCT_EMT	Measuring Technique	cs	4	Compulsory-optional	-	Cr,Ex	P - 26 / C1 - 26	2	yes
BCO_ODP_P	Technical practices - PCH	cs	2	Compulsory-optional	-	Cr	C1 - 26	2	yes
MCV_ERP	Economics and Company Management	cs	2	Compulsory-optional	-	GCr	P - 26 / KK - 26	3	yes
BCV_ZPO	Fundamentals of Industrial and Business Law	cs	2	Compulsory-optional	-	GCr	P - 26 / KK - 26	3	yes

2. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Prof.	Compl.	Hr. range	Gr.	Op.
BAA_ANC2	Analytical Chemistry II	en	6	Compulsory	-	Cr,Ex	P - 26 / KK - 65 / S - 26		yes
BCA_ANC2	Analytical Chemistry II	cs	6	Compulsory	-	Cr,Ex	P - 26 / KK - 65 / C1 - 26		yes
BCV_AOD1	English for Special Purposes I	cs	0	Compulsory	-	Cr	KK - 26 / Cj - 26		yes
BCA_BCH1	Biochemistry I	cs	4	Compulsory	-	Ex	P - 26 / KK - 39		yes
BAA_BCH1	Biochemistry I	en	4	Compulsory	-	Ex	P - 26 / KK - 39		yes
BCA_FCH2	Physical Chemistry II	cs	4	Compulsory	-	Cr,Ex	P - 26 / KK - 52 / C1 - 26		yes
BAA_FCH2	Physical Chemistry II	en	4	Compulsory	-	Cr,Ex	P - 26 / KK - 52 / S - 26		yes
BCA_ANC2_P	Laboratory Classes in Analytical Chemistry II	cs	5	Compulsory	-	GCr	L - 65		yes
BCA_FCH2_P	Laboratory Classes in Physical Chemistry II	cs	3	Compulsory	-	GCr	L - 39		yes
BCA_ISO	System of Quality Assurance and ISO Standards	cs	2	Compulsory-optional	-	GCr	P - 13 / KK - 26 / C1 - 13	2	yes
BCA_TEK	Technical Drawing	cs	2	Compulsory-optional	-	GCr	P - 26	2	yes
BCV_FZE	Philosophy and Principles of Ethics	cs	2	Compulsory-optional	-	Ex	P - 26	3	yes
BCV_PSP	Psychology and Sociology of Work	cs	2	Compulsory-optional	-	GCr	P - 26 / KK - 26	3	yes
BCV_DCJ1	Second Language I	cs	0	Elective	-	Cr	Cj - 26		yes

3. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Prof.	Compl.	Hr. range	Gr.	Op.
BCV_AOD2	English for Special Purposes II	cs	4	Compulsory	-	Ex	KK - 26 / Cj - 26		yes
BAA_CHI1	Chemical Engineering I	en	5	Compulsory	-	Cr,Ex	P - 26 / C1 - 26		yes
BCT_CHL3	Legislation in Chemistry III	cs	1	Compulsory	-	Cr	P - 13		yes
BCA_CHI1	Chemical Engineering I	cs	5	Compulsory	-	Cr,Ex	P - 26 / KK - 65 / C1 - 26		yes
BCO_CHP1	Food Chemistry I	cs	3	Compulsory	-	Ex	P - 26		yes
BCO_MIB	Mikrobiology	cs	3	Compulsory	-	Ex	P - 26 / KK - 39		yes
BCO_BCH_P	Laboratory Classes in Biochemistry	cs	2	Compulsory	-	Cr	KK - 52 / L - 52		yes
BCA_CHI1_P	Laboratory Classes in Chemical Engineering	cs	2	Compulsory	-	GCr	L - 26		yes
BCO_ZPT	Fundamentals of Foodstuff Technologies	cs	4	Compulsory	-	Ex	P - 26 / KK - 39		yes
BCO_BIO1	Bioengineering i	cs	4	Compulsory-optional	-	Cr,Ex	P - 26 / KK - 52 / C1 - 26	1	yes
BCO_MOG1	Molecular Genetics I	cs	3	Compulsory-optional	-	Ex	P - 26	1	yes
BCO_ODP_P	Technical practices - PCH	cs	2	Compulsory-optional	-	Cr	C1 - 26	1	yes
BCO_HZP	Principles of Hygienic Food Handling	cs	2	Compulsory-optional	-	Ex	P - 13	1	yes
BCT_FYZ2	Physics II	cs	4	Compulsory-optional	-	Cr,Ex	P - 26 / KK - 52 / C1 - 26	2	yes
BCT_MAT2	Mathematics II	cs	4	Compulsory-optional	-	Cr,Ex	P - 26 / KK - 65 / C1 - 26	2	yes
BCT_EMT	Measuring Technique	cs	4	Compulsory-optional	-	Cr,Ex	P - 26 / C1 - 26	2	yes
BCV_DCJ2	Second Language II	cs	0	Elective	-	Cr	Cj - 26		yes

3. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Prof.	Compl.	Hr. range	Gr.	Op.
BCO_ACP1	Analytical chemistry of food I	cs	4	Compulsory	-	Ex	P - 26 / KK - 39		yes
BCO_BAP	Bachelor Thesis	cs	12	Compulsory	-	Cr	KK - 156 / SL - 156		yes
BAO_ACP1	Food Analysis I	en	4	Compulsory	-	Ex	P - 26 / KK - 39		yes
BAA_CHI2	Chemical Engineering II	en	5	Compulsory	-	Cr,Ex	P - 26 / C1 - 26		yes
BCA_CHI2	Chemical Engineering II	cs	5	Compulsory	-	Cr,Ex	P - 26 / KK - 65 / C1 - 26		yes
BCO_ACP_P	Laboratory Classes in Analytical Chemistry of Food	cs	3	Compulsory	-	GCr	KK - 65 / L - 65		yes
BCA_CHI2_P	Laboratory Classes in Chemical Engineering	cs	2	Compulsory	-	GCr	KK - 26 / L - 26		yes
BCO_MIB_P	Laboratorry Classes in Microbiology	cs	2	Compulsory	-	Cr	KK - 52 / L - 39		yes
BCO_PUP	Principles of Food Preservation	cs	4	Compulsory	-	Ex	P - 26 / KK - 26		yes
BCO_BIT1	Biotechnology I	cs	6	Compulsory-optional	-	Cr,Ex	P - 26 / KK - 65 / C1 - 26	1	yes
BCO_BCH	Home chemistry	cs	2	Compulsory-optional	-	GCr	P - 13	1	yes
BCO_KCH	Chemistry of Cosmetics	cs	5	Compulsory-optional	-	Ex	P - 26	1	yes
BCO_ZAV	The Basis of Nutritio	cs	4	Compulsory-optional	-	Ex	P - 26 / KK - 26	1	yes
BCA_ISO	System of Quality Assurance and ISO Standards	cs	2	Compulsory-optional	-	GCr	P - 13 / KK - 26 / C1 - 13	2	yes

All the groups of optional courses
Gr.	Number of courses	Courses
1	1	BCV_AOB1, BCV_AOD1
1	1	BCV_AOB2, BCV_AOD2
3	1 - 2	BCV_FZE, BCV_PSP
3	1 - 2	MCV_ERP, BCV_ZPO, BCV_FZE, BCV_PSP

VUT

Faculties and university institutes

Parts

Food science

Course structure diagram with ECTS credits