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Master's Thesis
Author of thesis: Bc. Karolína Jandová
Acad. year: 2025/2026
Supervisor: Ing. Iva Buchtíková, Ph.D.
Reviewer: Ing. Diana Černayová, Ph.D.
Polyhydroxyalkanoates (PHA) are polyesters of hydroxyalkanoic acids produced by microorganisms. These biopolymers are biodegradable and biocompatible, with properties closely resembling those of petroleum-based plastics. They have a wide range of applications but are limited by their high production cost. Thermophilic microorganisms, such as those from the genus Aneurinibacillus, may offer a solution. Their high cultivation temperature prevents contamination by mesophilic microorganisms, which reduces the requirements for sterility. The choice of cultivation strategy is an important step in the optimization of biotechnological processes. Therefore, this master’s thesis focuses on the study of cultivation strategies for the production of polyhydroxyalkanoates by the thermophilic bacterium Aneurinibacillus sp. AFN2. In this thesis, three cultivation strategies are compared: batch, fed-batch, and pulse continuous cultivation. Different cultivation systems were also tested: Erlenmeyer flasks and the bioreactors Biosan RTS-1, Chi.Bio, and Multifors. The main focus of these experiments was the production of the heteropolymer P(3HB-co-4HB-co-3HV), using γ-butyrolactone as a precursor. Cultivations were performed using both complex and mineral media, with glucose as the carbon source. The production of polyhydroxyalkanoates was determined by gas chromatography. Cultivation on complex media led to higher PHA production by Aneurinibacillus sp. AFN2. In batch cultivations, substrate limitation was reached by the 72 hours, and the produced PHA was subsequently consumed. Fed-batch cultivation prevented substrate limitation and resulted in higher production in Erlenmeyer flasks up to 87 %. The pulse continuous cultivation strategy appears promising (especially when using complex media) and led to high PHA production.
Polyhydroxyalkanoates (PHA), cultivation strategies, thermophilic bacteria, Aneurinibacillus
Date of defence
28.05.2026
Result of the defence
Defended (thesis was successfully defended)
Grading
A
Process of defence
1. Studentka seznámila členy komise s náplní a cílem diplomové práce. 2. Byly přečteny posudky na diplomovou práci. 3. Studentka akceptovala všechny připomínky oponentky a na všechny otázky odpověděla v plné šíři. Diskuse: prof. RNDr. Ivana Márová, CSc. Zmínila jste možnou kontaminaci ve fermentorech, o jakou kontaminaci se podle Vás jednalo? Zmínila jste semi-sterilní režim kultivace, můžete to objasnit? prof. RNDr. Iva Burešová, Ph.D. Jak jsou výsledky převeditelné do výrobní praxe? Je reálné, že by se tento postup mohl používat ve velkém měřítku? prof. Mgr. Václav Brázda, Ph.D. Jak je možné PHA izolovat? Je nějaká levná cesta izolace? Studentka odpověděla na všechny doplňující otázky členů komise, které byly v průběhu diskuse k dané problematice vzneseny. V diskusi studentka prokázala výbornou orientaci v dané problematice. Po diskusi následovalo hodnocení závěrečné práce. Diplomantka prokázala nejen výborné odborné znalosti, ale i schopnost samostatné prezentace dosažených výsledků.
Language of thesis
Czech
Faculty
Fakulta chemická
Department
Institute of Food Science and Biotechnology
Study programme
Chemistry of Natural Products (NPCP_CHPL)
Composition of Committee
prof. RNDr. Ivana Márová, CSc. (předseda) prof. Ing. Stanislav Obruča, Ph.D. (místopředseda) doc. Ing. Pavel Diviš, Ph.D. (člen) doc. Ing. Eva Vítová, Ph.D. (člen) prof. RNDr. Iva Burešová, Ph.D. (člen) prof. Mgr. Václav Brázda, Ph.D. (člen)
Supervisor’s reportIng. Iva Buchtíková, Ph.D.
Grade proposed by supervisor: A
Reviewer’s reportIng. Diana Černayová, Ph.D.
Grade proposed by reviewer: A
Responsibility: Mgr. et Mgr. Hana Odstrčilová