Course detail

Professional Experience 1

FP-Uopx1PAcad. year: 2026/2027

The objective of the course is to verify student’s theoretical knowledge acquired in the basic courses of his/her major in the form of a placement in industrial and administrative organizations. Obtained knowledge and information are base for processing bachalor thesis.

Language of instruction

Czech

Number of ECTS credits

6

Mode of study

Not applicable.

Entry knowledge

The course is a follow-up to all completed courses related to the economic areas – accounting, law and taxes.

Rules for evaluation and completion of the course

Credit is awarded:
a) Before commencing the experience a contract on professional experience must be concluded with the entity in which they will work (till the 2nd week of the semester).
b)

Credit is awarded for submitting two internship reports. The student sends the internship reports from his/her school email to the email address musilova@vutbr.cz by the dates listed below! Each internship report must contain 300 words (plus or minus 10% - calculated without the title page containing the student's identification, the internship provider's identification, the internship report's serial number and the date of preparation). See "revision-number of words" in Word.

The student is obliged to submit the first internship report by 31. 03. of the relevant calendar year, the second by 30. 04. of the relevant calendar year.

In the internship report, the student is required to state:

the activities performed and their connection to the subjects of the study program that have already been completed

the activities performed and their connection to the subjects of the study program that have not yet been completed (taught in the summer semester of the 2nd year and in the 3rd year of the study program)

the activities performed that are not connected to the subjects of the study program

suggestions for supplementing the content of the existing subjects of the study program, or for supplementing new subjects

the benefit of the professional experience for the study

the benefit of the professional experience for the student's employment, or his/her self-employment.

 

ISP: Same conditions as for standard education

The internship guarantor can check the student's internship in the organization by asking the responsible employee.

Aims

The course is focused on verification of the theoretical knowledge applied to concrete conditions of entrepreneurial sphere or legislative environment.
Students should apply general methods such as observation, comparison, and analogy and using them work out a written report according to the assigned task.

Student is given possibilities to apply the theoretical knowledge to specific tasks under industrial conditions. He/she will be made familiar with particular problems that may be chosen as objectives of his/her bachelor thesis.

Study aids

Study supports from relevant professional subjects, especially profile subjects of the given study program.

More details can be found in the Literature section of the subject card.

Prerequisites and corequisites

Not applicable.

Basic literature

EVANGELU, J. E. a F. van BOMMEL a O. JUŘIČKA. Efektivita vzdělávání: jak získat zpět vložené investice do rozvoje zaměstnanců. 1. vyd. Ostrava: KEY Publishing, 2013. 
Formální vzdělávání dospělých: Koncepce a praxe v Evropě. EACEA P9 Eurydice. 2011. ISBN 978-92-9201-170-3 Dostupné z: ttp://eacea.ec.europa.eu/education/eurydice/documents/thematic_reports/128CS.pdf
MUŽÍK, J. Profesní vzdělávání dospělých. 1. vyd. Praha: Wolters Kluwer, 2012.

Recommended reading

SRPOVÁ, J., ŘEHOŘ, V. a kol. Základy podnikání. Teoretické poznatky, příklady a zkušenosti českých podnikatelů. 1. vyd. Praha: Grada Publishing, 2010. 

Classification of course in study plans

  • Programme BAK-UAD Bachelor's 2 year of study, summer semester, compulsory, profile core courses

Type of course unit

 

Internships

120 hours, optionally

Teacher / Lecturer

Self-study

12 hours, optionally

Teacher / Lecturer

Individual preparation for an ending of the course

24 hours, optionally

Teacher / Lecturer