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FSI-EMMAcad. year: 2026/2027
The course provides a comprehensive and integrated view of modern production systems in the context of digital transformation and Industry 4.0. Students will learn about the principles of Enterprise Resource Planning (ERP I and ERP II) systems, which are used for strategic production planning, supply chain management (SCM), and customer relationship management (CRM). An integral part of the course is the philosophy of Lean Manufacturing, whose methods, such as 5S, Kaizen, and Kanban, lead to the systematic elimination of waste. Graduates will learn to evaluate production data, work with KPI management indicators, and the basics of Business Intelligence (BI). The technical part emphasizes the basics of automation technologies: Programmable Logic Controllers (PLC I), their architecture and programming; Industrial Robotics (ROBOT I and II), including kinematics, programming, safety, and collaborative robots (Cobots). The course also covers complex machine automation, industrial network integration and visualization (HMI), and automated logistics systems such as automated warehouses (AS/RS) and crane handling. The conclusion is devoted to current trends, in particular the use of artificial intelligence (AI/ML) for predictive maintenance and adaptive control, and a practical demonstration of automation and mechanization in industrial practice. The course thus combines the managerial, data, and technical skills necessary for a modern engineer.
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Entry knowledge
Prerequisite knowledge for the Mechanization and Automation course should include Fundamentals of Mechanical Engineering (reading technical drawings, knowledge of manufacturing processes), Fundamentals of Electrical Engineering (electrical circuits, principles of operation of sensors and actuators), and Computer Science. In the field of computer science, algorithmization and basic programming skills (loops, conditions, variables), orientation in computer networks, and advanced user knowledge of software are key. Newly required is also awareness of prompts and effective communication with artificial intelligence tools for quick research and problem-solving assistance. Furthermore, a basic understanding of business economics and logistics is necessary to understand the context of production management.
Rules for evaluation and completion of the course
The course assessment is designed to verify both practical skills and theoretical knowledge acquired during the semester and is conditional on the fulfillment of three requirements. Regular and active participation in classes is mandatory, and obtaining a credit based on attendance is a prerequisite for admission to the final exam. The second condition for classification is the preparation, submission, and successful defense of a semester project, which serves as a practical application of knowledge and includes a functional model/demonstration and a technical report. At the end, there is a final exam (written and/or oral) that tests comprehensive theoretical knowledge of all topics covered in the lectures. The overall grade for the course is determined based on the results of the final exam, taking into account the evaluation of the semester project.
Aims
After completing the course, students will understand information systems (ERP I/II), the principles of Lean Manufacturing, and methods of waste elimination (MUDA, Kanban). They will gain knowledge of PLC architecture and programming, robot kinematics and programming (including Cobots), and industrial network integration. They will be able to analyze data, evaluate KPI/OEE, and use Business Intelligence and artificial intelligence (AI/ML) tools to optimize processes. They will also learn about automated storage and retrieval systems (AS/RS) and crane handling. The aim is to teach students to integrate management, data, and technical systems and critically analyze practical examples of automation
Study aids
http://ust.fme.vutbr.cz/tvareni/studium/index.php?stranka=opory
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E-learning
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Classification of course in study plans
specialization STG , 3 year of study, summer semester, compulsory
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