Course detail

Advanced Biochemistry

FCH-DA_BCHAcad. year: 2023/2024

Not applicable.

Language of instruction

English

Number of ECTS credits

0

Mode of study

Not applicable.

Guarantor

prof. RNDr. Ivana Márová, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Entry knowledge

Not applicable.

Rules for evaluation and completion of the course

The results of the study are verified by colloquium (S.E.R. Art. 34 of the BUT Brno), ie a discussion about the subject matter connected with the preparation of a written work dealing with the specified topic of the subject in the range of about 10 text pages; the debate takes about 30 minutes.

Aims

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Cooper A.: Biophysical Chemistry (EN)
Haynie, D.T. Biological Thermodynamics. Cambridge: Cambridge University Press, 2008. (EN)

Recommended reading

Not applicable.

eLearning

eLearning: currently opened course

Classification of course in study plans

  • Programme DKAP_BCH Doctoral, 1. year of study, winter semester, compulsory-optional
  • Programme DPAP_BCH Doctoral, 1. year of study, winter semester, compulsory-optional

eLearning

eLearning: currently opened course