Course detail

Processes and Procedures in Production Practice

FCH-MC_PVPAcad. year: 2023/2024

Not applicable.

Language of instruction

Czech

Number of ECTS credits

2

Mode of study

Not applicable.

Guarantor

prof. RNDr. Ivana Márová, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Entry knowledge

Not applicable.

Rules for evaluation and completion of the course

Not applicable.

Aims

Not applicable.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Hovorka F: Technologie chemických výrob. VŠCHT Praha, 2012. (CS)
E-learningový kurz - každoročně aktualizovaný souborprezentací a učebních podpor (CS)

Recommended reading

Hanika J.: Frmaceutické inženýrství. VŠCHT Praha, 2013 (CS)

eLearning

eLearning: currently opened course

Classification of course in study plans

  • Programme NPCP_CHPL Master's, 1. year of study, summer semester, compulsory-optional
  • Programme NKCP_CHPL Master's, 1. year of study, summer semester, compulsory-optional

Type of course unit

 

Guided consultation in combined form of studies

26 hours, optionally

Teacher / Lecturer

prof. RNDr. Ivana Márová, CSc.

Seminar

26 hours, compulsory

Teacher / Lecturer

prof. RNDr. Ivana Márová, CSc.

eLearning

eLearning: currently opened course