Course detail
Cooling of Buildings (EVB)
FAST-BTA019Acad. year: 2019/2020
The goal of this subject is to inform students with the issue of cooling for needs of air-condition and the basics of cooling for conservation of foods. Introduction is about principal terms of the thermodynamics and the theory of cooling cycles. Primary content of this subject are kinds of machines which are used in cooling, classification and the main parts of cooling systems. Refrigerants and heat-transfer fluids - properties and present requirements on them. Cooling machine rooms. Proper standards. Another theme is new and present trend in the cooling technologies and energy saving cooling methods, including accumulation of cold.
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Course curriculum
2. Heat load of buildings.
3. Project documentation.
4. Water cooling systems.
5. Sources of cold.
6. Liquid chillers. Water treatment for cooling.
7. Cooling fluids and refrigerants.
8. Hydraulics of cooling systems. Thermal insulation in cooling.
9. Cooling ceilings.
10. Chilled split systems.
11. Refrigerating units as operating units.
12. Refrigeration and cooling of food.
13. Passive and alternative cooling of buildings.
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Specification of controlled education, way of implementation and compensation for absences
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- Programme BPC-EVB Bachelor's 4 year of study, winter semester, compulsory
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